Description
Bright and colorful Rainbow Breakfast Tacos featuring scrambled eggs, sautéed red bell peppers, fresh avocado, shredded cheese, and crisp red cabbage all layered in crunchy hard taco shells. A delightful and nutritious way to start your day with a burst of flavors and textures.
Ingredients
Scale
Produce
- 1 Red Bell Pepper, diced
- 1 Avocado, sliced
- Red Cabbage, to taste, thinly sliced
Dairy & Eggs
- 6 Organic Eggs
- 1 handful Shredded Cheese (cheddar or preferred variety)
- Sour Cream, to taste
Pantry
- 6 Hard Taco Shells
- Taco Sauce, to taste
Instructions
- Prepare the Vegetables: Dice the red bell pepper and thinly slice the red cabbage. Arrange each topping in a rainbow order to make assembly easy and visually appealing.
- Scramble the Eggs: Crack the 6 organic eggs into a bowl, whisk well, then cook them in a non-stick skillet over medium heat until scrambled and fully cooked, representing the “yellow” color of the rainbow.
- Sauté the Bell Peppers: In the same or a separate skillet, sauté the diced red bell pepper over medium heat until softened and slightly tender, enhancing their sweetness and texture.
- Assemble the Tacos: Take each hard taco shell and layer the ingredients starting with sautéed red bell peppers or red cabbage as the base. Add slices of fresh avocado next, followed by a handful of shredded cheese.
- Add Final Toppings: Top each filled taco with dollops of sour cream and drizzle with taco sauce according to your taste preference. Serve immediately while the shells remain crisp.
Notes
- You can customize the shredded cheese type (cheddar, Monterey Jack, or a Mexican blend) based on preference.
- For a spicier kick, add diced jalapeños or a sprinkle of chili powder while sautéing the peppers.
- Use gluten-free taco shells if you need a gluten-free meal.
- To keep avocado fresh and prevent browning, squeeze a little lime juice over the slices before assembling.
- Vegetarian friendly as is; omit cheese and sour cream or substitute with vegan options for vegan adaptation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
Keywords: breakfast tacos, rainbow tacos, scrambled eggs, vegetarian breakfast, healthy tacos, Mexican-American breakfast
