Quick and Easy Keto Bread Recipe
Introduction
This quick and easy keto bread is perfect for anyone following a low-carb lifestyle. Made with almond flour and simple ingredients, it comes together fast and bakes into a fluffy, satisfying loaf.
Ingredients
- 5 tablespoons Butter
- 6 Eggs
- 1 1/2 cups Almond Flour
- 3 teaspoons Baking Powder
- 1 pinch Salt
Instructions
- Step 1: Preheat the oven to 390 degrees F (200 degrees C). Grease a 9×5-inch loaf pan with 1 tablespoon of butter.
- Step 2: In a large bowl, use a hand mixer to combine 6 eggs, 1 1/2 cups almond flour, 4 tablespoons melted butter, 3 teaspoons baking powder, and a pinch of salt until the batter is smooth.
- Step 3: Pour the batter into the prepared loaf pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
- Step 4: Allow the bread to cool for a few minutes before slicing and serving.
Tips & Variations
- For a nuttier flavor, try toasting the almond flour lightly before mixing.
- You can substitute butter with coconut oil for a dairy-free option.
- Add herbs or garlic powder to the batter for savory variations.
Storage
Store the keto bread in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To reheat, toast slices lightly or warm in the oven to restore freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of flour instead of almond flour?
Almond flour is key to keeping this bread keto-friendly and low-carb. Using wheat or other flours will change the texture and carb content significantly.
How do I know when the bread is done?
The bread is done when it turns golden brown, and a toothpick inserted in the center comes out clean with no wet batter.
Print
Quick and Easy Keto Bread Recipe
- Total Time: 35 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Diet: Low Carb
Description
This Quick and Easy Keto Bread recipe offers a moist, low-carb alternative to traditional bread, made with almond flour and eggs. Perfect for those following a ketogenic lifestyle, this bread is simple to prepare and bakes quickly.
Ingredients
Ingredients
- 5 tablespoons Butter
- 6 Eggs
- 1 1/2 cups Almond Flour
- 3 teaspoons Baking Powder
- 1 pinch Salt
Instructions
- Preheat and Prepare Pan: Preheat your oven to 390 degrees F (200 degrees C). Grease a 9×5-inch loaf pan with 1 tablespoon of butter to ensure the bread doesn’t stick during baking.
- Mix Ingredients: In a large bowl, combine 6 eggs, 1 1/2 cups almond flour, 4 tablespoons butter, 3 teaspoons baking powder, and a pinch of salt. Use a hand mixer to blend everything until the batter is smooth and fully combined.
- Bake the Bread: Pour the batter into the greased loaf pan and place it in the preheated oven. Bake for 25 minutes or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cool and Serve: Remove the bread from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature as a delicious low-carb bread option.
Notes
- You can substitute the butter with coconut oil for a dairy-free version.
- Make sure the eggs are at room temperature for better mixing and rise.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- This bread can be toasted to add extra crispness and flavor.
- Almond flour is essential for keto compliance; avoid using regular flour.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: keto bread, low carb bread, almond flour bread, quick keto bread, easy keto recipe, gluten free bread
