Dinner

Quiche-Stuffed Bagel Breakfast Recipe

ByNoah Steele January 8, 2026January 8, 2026

Introduction

Quiche stuffed bagels make a delightful and hearty breakfast that combines the best of a savory quiche and a fresh bagel. Perfect for busy mornings or weekend brunch, these bagels filled with a rich egg mixture, bacon, and cheese are sure to please the whole family.

A thick, round slice of quiche is placed on a white plate with a silver fork beside it. The quiche has a golden brown, crispy crust forming the outer layer, filled with a creamy pale yellow egg mixture. Inside the egg layer are chunks of melted yellow cheddar cheese and small pieces of white cheese mixed throughout. Crispy pieces of brown bacon and finely chopped green chives are scattered all over the top, with bits of purple onion adding pops of color. The quiche is cut to show a smooth, slightly fluffy texture inside, sitting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 plain bagels, sliced in half
6 large eggs

1/2 cup heavy cream
1/2 cup whole milk

1 cup cooked bacon, chopped
1/2 cup red onion, finely chopped

1 cup shredded cheddar cheese or Swiss cheese
1/4 cup fresh chives, chopped
Salt, to taste

Black pepper, to taste
Ketchup, for serving (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: In a medium mixing bowl, whisk together the eggs, heavy cream, whole milk, salt, and black pepper until fully blended.
Step 3: Stir in the cooked bacon, finely chopped red onion, shredded cheese, and chopped chives until evenly combined.
Step 4: Place the bagel halves cut side up on the prepared baking sheet. Spoon the egg mixture evenly into the hollow center of each bagel half.

Step 5: Bake in the preheated oven for 20 to 25 minutes, or until the filling is set and the top is lightly golden.
Step 6: Let the stuffed bagels cool slightly before serving. Serve warm, optionally with ketchup on the side.

Tips & Variations

For a vegetarian version, omit the bacon and add sautéed mushrooms or spinach instead.

Use your favorite cheese such as mozzarella or pepper jack for different flavor profiles.
Chilling the egg mixture for 15 minutes before filling can help the flavors meld better.
If bagels are very dense, slightly hollow them out more for extra filling.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven until warmed through. To keep bagels crisp, reheat in the oven at 350°F (175°C) for 5–7 minutes rather than microwaving.

How to Serve

A thick slice of a round quiche is cut out, showing three visible layers: a golden-brown thick crust at the bottom and sides, a fluffy pale yellow egg mixture filling the middle, and a top layer covered with melted cheddar cheese in bright yellow and orange tones. The top is sprinkled with small dark red-brown crispy bacon pieces, finely chopped purple-red onion bits, and fresh green chopped chives. The quiche sits on a white plate with a silver fork beside it, all placed on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored bagels for this recipe?

Yes, you can use any type of bagel you prefer. Plain bagels are traditional, but everything bagels or onion bagels add extra flavor that pairs well with the filling.

Can I prepare this recipe ahead of time?

Absolutely! You can assemble the filled bagels and store them in the fridge for a few hours before baking. Just add a couple extra minutes to the baking time if baking straight from cold.