Description
Indulge in the unique flavor of Purple Sweet Potato Bubble Tea – a delightful twist on the classic bubble tea, with the added goodness of purple sweet potato.
Ingredients
Scale
Tapioca Balls:
- ¾ cup water
- ¼ cup tapioca balls
- 2 tablespoons brown sugar
Purple Sweet Potato Milk Tea:
- ⅓ cup water
- ⅓ cup milk
- 2 tablespoons purple sweet potato powder
- 1 cup ice
Instructions
- Cook Tapioca Balls: Combine ¾ cup water and brown sugar in a saucepan. Boil until big bubbles form, then add tapioca balls. Boil for 8 minutes, then let cool.
- Make Purple Sweet Potato Milk Tea: In a cocktail shaker, combine ice, water, milk, and purple sweet potato powder. Shake well.
- Assemble the Drink: Put warm tapioca balls in a cup with brown sugar syrup, then pour in the purple sweet potato milk tea. Serve with an extra wide straw.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Shake, Boil
- Cuisine: Asian
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 18g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Purple Sweet Potato Bubble Tea, Bubble Tea Recipe, Tapioca Pearl Milk Tea, Asian Drink
