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Pumpkin Spice Donuts Recipe

★★★★★

5 from 81 reviews
  • Author: Noah
  • Total Time: 1 hour 35 minutes
  • Yield: Approximately 12-14 donuts and additional donut holes 1x

Description

These Pumpkin Spice Donuts are a delightful autumn treat, combining warm pumpkin pie spices with a tender, fluffy texture. Fried to golden perfection and coated in a sweet pumpkin pie spice sugar blend, they bring cozy flavors to your breakfast or dessert table. Perfect for pumpkin lovers and spice enthusiasts alike.

Ingredients

Scale

Dry Ingredients

  • 3 1/2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 3 1/2 teaspoons Pumpkin Pie Spice (divided)
  • 1/2 teaspoon Ground Cinnamon
  • 1 cup Granulated Sugar (for coating)

Wet Ingredients

  • 1 cup Dark Brown Sugar
  • 2 tablespoons Butter
  • 1/4 cup Pumpkin Butter
  • 2 tablespoons Canned Pumpkin Purée
  • 1/2 cup Milk
  • 2 Eggs

Other

  • Canola Oil (as needed for frying, about 3 inches deep)

Instructions

  1. Prepare Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, baking soda, 1 1/2 teaspoons pumpkin pie spice, and ground cinnamon. This aerates the dry mix and ensures even distribution of leavening and spices.
  2. Mix Wet Ingredients: In a stand mixer bowl, combine dark brown sugar, butter, pumpkin butter, and pumpkin purée. Beat with the paddle attachment until fluffy, creating a creamy pumpkin base.
  3. Add Milk and Eggs: Slowly pour in the milk, then add eggs one at a time, fully incorporating each before adding the next. This ensures a smooth, cohesive batter.
  4. Incorporate Dry Ingredients: With the mixer on low speed, gradually add the dry flour mixture into the wet ingredients. Mix until a soft, sticky dough forms.
  5. Shape Dough: Line a sheet tray with a silicone mat. Turn the dough out onto it and generously flour the top and your hands. Gently spread the dough to about 1/2 inch thickness, roughly covering the tray.
  6. Freeze Dough: Place the tray in the freezer for 1 hour to firm the dough, making it easier to handle and cut.
  7. Cut Donuts: After chilling, line another sheet tray with a silicone mat. Using a donut cutter, cut out donut shapes and the centers as close as possible to maximize yield.
  8. Freeze Again: Arrange donuts and holes on the tray and freeze for another 30 minutes to firm them further before frying.
  9. Heat Oil: In a large deep-sided skillet, pour canola oil to a depth of about 3 inches. Heat over medium-high heat and use a deep-fry thermometer to maintain oil temperature at 350°F (175°C).
  10. Fry Donuts: Fry donuts in batches for about 1 minute per side until golden brown. Remove and place on paper towel-lined plates to drain excess oil. While frying, mix remaining pumpkin pie spice (2 tsp) with granulated sugar for coating.
  11. Coat Donuts and Serve: Toss warm donuts in the pumpkin pie spice sugar mixture until evenly coated. Serve immediately for best flavor and texture.

Notes

  • Freezing the dough before cutting helps maintain the donut shape and makes cutting easier.
  • Maintain oil temperature carefully to ensure donuts are cooked through without absorbing too much oil.
  • Use a donut cutter for uniform shapes and consistent cooking.
  • Serve donuts warm for optimal taste and texture.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Keywords: Pumpkin Spice Donuts, Pumpkin Donuts, Fried Donuts, Autumn Donuts, Fall Dessert, Pumpkin Dessert

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Find it online: https://mealbynoah.com/pumpkin-spice-donuts-recipe/