Name: Pull-Apart Pizza Recipe
Prep time: 10 min
Cook time: PT-492463H27M27S
Total time: 3 h
Cuisine: Italian-American
Ingredients: 16 frozen rolls; ½ cup marinara sauce; 1½ cups shredded mozzarella cheese; 16 pepperoni slices; ⅓ cup Italian sausage, cooked and crumbled; ½ bell pepper, diced; 1 ounce black olives, sliced; ½ teaspoon Italian seasoning

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Introduction

Pull Apart Pizza is a fun and delicious twist on traditional pizza that’s perfect for sharing. Soft, fluffy rolls come together to form a cheesy, flavorful pizza you can easily tear into pieces. It’s a great recipe for casual gatherings or family meals.

A rectangular pizza cut into eight square slices rests on white parchment paper atop a wooden cutting board, placed on a white marbled surface. The pizza has a thick golden crust forming the base layer, topped with a bright red tomato sauce spread evenly. Above the sauce lies a layer of melted light yellow cheese, which stretches and clings between some pushed-apart slices. On top, large round bright red pepperoni slices are scattered, with small chunks of brown cooked ground meat, black olive rings, and pieces of green bell pepper adding color and texture. One slice in the middle is slightly pulled away, showing gooey cheese strands connecting it to the rest. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 frozen rolls
½ cup marinara sauce

1½ cups shredded mozzarella cheese
16 pepperoni slices

⅓ cup Italian sausage, cooked and crumbled
½ bell pepper, diced

1 ounce black olives, sliced
½ teaspoon Italian seasoning

Instructions

Step 1: Grease a 9×13 inch baking dish. Place the 16 frozen roll dough balls in the dish. Cover with plastic wrap and set in a warm spot to rise for 2.5 to 4 hours, or until they double in size. Rising time will vary depending on the temperature and humidity.

Step 2: Preheat your oven to 375˚F (190˚C).
Step 3: Once the rolls have risen, gently press them down with your fingertips and work them together to form a solid, connected base for your pizza crust.
Step 4: Spread the marinara sauce evenly over the dough, then sprinkle the shredded mozzarella cheese on top.

Step 5: Add pepperoni slices, crumbled cooked Italian sausage, diced bell peppers, and sliced black olives as toppings. Finally, sprinkle the Italian seasoning over everything.
Step 6: Bake the pizza for 18 to 24 minutes, or until the cheese is melted, the edges are golden, and the rolls are baked through.
Step 7: Carefully slide the pizza out of the baking dish using a spatula—it will be hot! Serve by pulling the rolls apart to enjoy individual slices.

Tips & Variations

For extra flavor, brush the crust edges with garlic butter before baking.
Try different toppings like mushrooms, onions, or cooked bacon to customize your pizza.
Use fresh herbs such as basil or oregano for a bright, fresh finish.

If you prefer a thicker crust, let the dough rise a little longer before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350˚F (175˚C) for about 10 minutes to keep the crust crisp. Avoid microwaving as it may make the crust soggy.

How to Serve

A rectangular pizza cut into several square slices placed on parchment paper over a wooden board, featuring a base layer of golden-brown crust, followed by a layer of red tomato sauce spread evenly, then a thick layer of melted light yellow cheese with slightly browned spots. On top, there are round, shiny red pepperoni slices, small dark brown crumbled sausage pieces, diced green bell peppers, and sliced black olives scattered across the surface. The cheese appears gooey and stretchy, especially on a lifted slice in the center. The whole setup is on a white marbled surface with a striped cloth in the corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dough instead of frozen rolls?

Yes, fresh dough works well. Just shape it into individual balls similar in size to the frozen rolls and follow the rising and baking steps as directed.

Can I prepare this pizza ahead of time?

You can assemble the pizza up to the baking step and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if baking from chilled.