Dinner

Puff Pastry Pizzas Recipe

ByNoah Steele November 23, 2025November 23, 2025

Introduction

Puff pastry pizzas are a quick and fun twist on traditional pizza, perfect for a tasty snack or light meal. With a crispy, flaky base and your choice of toppings, they’re sure to please both kids and adults alike.

A rectangular puff pastry tart sits on a white plate over a white marbled textured surface. The puff pastry has a golden-brown, flaky crust with a raised edge around the tart. Inside the crust, there are layers of melted white cheese, scattered sliced black olives, bright red cherry tomato halves, and small fresh green basil leaves. The tomatoes and basil add a fresh pop of color against the creamy cheese and golden pastry. The plate is on top of a folded coral pink cloth napkin. photo taken with an iphone --ar 4:5 --v 7

Ingredients

320g sheet ready-rolled light puff pastry
6 tbsp tomato purée

1 tbsp tomato ketchup
1 tsp dried oregano

75g mozzarella or cheddar
Sweetcorn, olives, peppers, red onion, cherry tomatoes, spinach, basil (optional toppings)

Instructions

Step 1: Heat the oven to 200C/180C fan/gas 6. Unroll the puff pastry and cut it into six squares. Arrange the squares on two baking trays lined with baking parchment. Using a knife, carefully score a 1cm border around the edge of each pastry square without cutting all the way through.
Step 2: Bake the pastry squares for 15 minutes, until they have puffed up but are not fully cooked through.
Step 3: While the pastry bakes, prepare the sauce by mixing the tomato purée, tomato ketchup, dried oregano, and 1 tablespoon of water in a bowl. Grate the cheese and chop any desired toppings into small pieces.

Step 4: Remove the puffed pastry from the oven and gently press down the centers with the back of a spoon to create a shallow well for the toppings.
Step 5: Divide the tomato sauce evenly between the pastry squares, spreading it out to the edges. Sprinkle each pizza with cheese, then add your chosen toppings.
Step 6: Return the pizzas to the oven and bake for another 5-8 minutes, until the cheese has melted and the toppings are cooked to your liking. Serve warm.

Tips & Variations

Use fresh herbs like basil or oregano for a vibrant flavor boost.
Try different cheese combinations such as gouda, feta, or parmesan to vary the taste.
For a lighter version, opt for low-fat cheese and load up on veggies as toppings.

If you like a spicier pizza, add a sprinkle of chili flakes or a few slices of jalapeño.

Storage

Store any leftover puff pastry pizzas in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking tray in a preheated oven at 180C/160C fan/gas 4 for 5-7 minutes until warmed through and the pastry regains some crispness. Microwaving may make the pastry soggy.

How to Serve

A rectangular puff pastry tart with a golden, flaky crust sits in the center of a white plate. Inside, the first layer shows a mix of yellow and red bell pepper pieces, topped with melted white mozzarella cheese that is slightly melted and bubbly. Bright red cherry tomato halves are evenly placed on top, along with dark purple olive slices scattered around. Fresh green basil leaves are spread on top, adding a vibrant contrast. The plate is set on a white marbled surface with a coral pink cloth partially visible underneath. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for these pizzas?

Yes, homemade puff pastry works perfectly and will give a deliciously flaky base. Just be sure to roll it out to a similar thickness to the ready-rolled pastry for even cooking.

Can I prepare these pizzas in advance?

You can prepare the sauce and chop the toppings ahead of time, but it’s best to assemble and bake the pizzas just before serving to keep the pastry crisp and avoid sogginess.