Description
A delightful Praline Crunch recipe combining a buttery caramel-coated blend of chopped pecans or walnuts with crispy rice cereal for a sweet, crunchy treat perfect for snacking or dessert.
Ingredients
Scale
Nuts
- 2 cups pecans or walnuts, chopped
Caramel Sauce
- 1 cup granulated sugar (200 grams)
- 1/2 cup unsalted butter (113 grams)
- 1/4 cup corn syrup (60 ml)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Other
- 4 cups crispy rice cereal (120 grams)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper if available, and set it aside to prep for the praline mixture.
- Melt Butter and Combine Sugar Mixture: In a large saucepan over medium heat, melt the unsalted butter. Once melted, stir in granulated sugar, corn syrup, and salt, ensuring all are well combined.
- Cook Caramel Sauce: Bring the mixture to a gentle boil while stirring continuously to avoid burning. Reduce heat and let it simmer for about 5 minutes until the mixture becomes a smooth, golden caramel sauce.
- Add Flavor and Mix Nuts and Cereal: Remove the saucepan from heat and stir in vanilla extract. Immediately add the chopped nuts and crispy rice cereal, mixing thoroughly until the caramel evenly coats all ingredients.
- Spread Mixture: Pour the mixture onto the prepared baking sheet. Use a spatula to spread it evenly and press down firmly to compact the mixture.
- Bake: Bake in the preheated oven for about 10 minutes until the mixture turns lightly golden and sets.
- Cool and Break: Remove the baking sheet from the oven and allow the praline crunch to cool completely on the sheet. Once cooled, break into bite-sized pieces.
- Store: Store the praline crunch pieces in an airtight container to maintain freshness for up to two weeks.
Notes
- Use parchment paper or a silicone baking mat to prevent sticking and facilitate easy cleanup.
- Ensure continuous stirring when boiling the caramel to prevent burning and graininess.
- You can substitute pecans or walnuts depending on your preference or availability.
- Store in an airtight container at room temperature for up to two weeks.
- For extra flavor, consider adding a pinch of cinnamon or a splash of bourbon during the caramel stage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking and Stovetop Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 28 grams)
- Calories: 160 kcal
- Sugar: 12 grams
- Sodium: 70 mg
- Fat: 9 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 4.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1.5 grams
- Protein: 2 grams
- Cholesterol: 15 mg
Keywords: praline, praline crunch, caramel nuts, crispy rice cereal snack, sweet snack, nut brittle, easy dessert
