Name: Pizza Monkey Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian-American
Ingredients: 2 cans (16 oz each) Refrigerated Biscuits, like Pillsbury Grand, or 2 lbs of pizza dough; 1 cup freshly grated mozzarella; 1 cup freshly grated provolone; 1/2 cup grated Parmesan; 6 ounces pepperoni (thinly sliced); 1 tablespoon minced garlic; 1 tablespoon Italian seasoning; 1/4 cup melted butter; Marinara Sauce; Fresh Basil; Additional Grated Parmesan; Red Pepper Flakes; Olive Oil

Jump to Recipe

If you’re craving all the gooey, cheesy, pepperoni goodness of a piping-hot pizza but want to take things up a notch, you have to try Pizza Monkey Bread! This delicious, pull-apart creation combines everything you adore about pizza—melty cheese, savory pepperoni, garlicky butter, and pillowy dough—into a fun, shareable bundle. Every bite is bursting with classic pizza flavor, and the way it comes together in your oven will surprise you with its simplicity.

Pizza Monkey Bread Recipe - Recipe Image

Ingredients You’ll Need

Pizza Monkey Bread is all about simple, high-impact ingredients that make every bite irresistible. Each item plays a crucial role in building flavor, stretchiness, and that craveable golden crust. Here’s what you’ll need (and a little insider tip or two for each):

Refrigerated Biscuits or Pizza Dough: The tender base of your bread—biscuits make it light and fluffy, while pizza dough lends classic chew.
Mozzarella: Melts beautifully and gives you that iconic cheese pull everyone loves.
Provolone: Adds extra stretch and an almost buttery depth to the cheese blend.
Parmesan: Brings a savory, salty punch and a perfect hint of nuttiness on top.
Pepperoni: Brings all the smoky spice—thinly sliced for perfect distribution in every bite.
Minced Garlic: Packs aroma and big flavor in every mouthful (don’t skip it!).
Italian Seasoning: Gives that unmistakable pizzeria aroma and depth.
Melted Butter: Coats the dough bits so every chunk bakes up golden and flavorful.
Marinara Sauce: The ultimate dipping sauce—rich, tomatoey, and a must for dunking.
Fresh Basil: Delivers a burst of color and fresh flavor right at the end.
Extra Grated Parmesan: Because there’s never such a thing as too much cheese on pizza monkey bread.
Red Pepper Flakes: A sprinkle gives the perfect kick and wakes up all the flavors!
Olive Oil: For brushing on top for serious shine and a hint of richness.

How to Make Pizza Monkey Bread

Step 1: Prep the Pan

Preheat your oven to 350 degrees Fahrenheit and grab a 10-inch Bundt pan. Give it a good, even coating of nonstick spray—trust me, this is the secret to ensuring every cheesy bubble releases cleanly when you flip out your Pizza Monkey Bread.

Step 2: Cut the Dough

Take each biscuit round and quarter it, or if you’re using pizza dough, chop it into chunky, 2-inch pieces. This step is important, since those bites of dough will puff up and become delightfully pull-apart and pillowy once baked.

Step 3: Toss Everything Together

In a big mixing bowl, combine your cut dough, mozzarella, provolone, Parmesan, pepperoni, garlic, Italian seasoning, and melted butter. Now, get in there with your hands—don’t be shy! Toss and mix until the dough chunks are coated in buttery goodness, cheese, and all that pepperoni. This is the stage where the magic really starts.

Step 4: Layer and Bake

Scoop the mixture into your prepared Bundt pan, spreading it into an even layer. Pop the pan into the oven and bake uncovered for 20 minutes. Then, carefully cover the top with foil so it doesn’t brown too much, and let it bake for another 15 to 25 minutes. It’s done when a peek into the center (just pull apart gently with a knife) reveals no raw dough.

Step 5: Flip, Garnish, and Serve

Carefully invert your Pizza Monkey Bread onto a plate, then flip it again onto your serving platter to show off its beautiful, golden crust. Brush all over with a little olive oil, scatter on extra Parmesan, red pepper flakes, and a generous shower of fresh basil. Serve it up warm, with plenty of marinara for dipping!

How to Serve Pizza Monkey Bread

Garnishes

The finishing touches bring both flavor and a dash of drama! I love a light brush of olive oil for shine, followed by a snowfall of grated Parmesan, a pinch of red pepper flakes for zing, and torn fresh basil leaves. They elevate Pizza Monkey Bread from delicious to totally showstopping.

Side Dishes

Pizza Monkey Bread is fun enough to steal the show, but if you want a real feast, pair it with a crisp Caesar salad, roasted veggies, or a simple antipasto platter. These sides cut through the gooey richness and make the meal feel complete.

Creative Ways to Present

Lean into the party spirit—set your Pizza Monkey Bread in the center of the table and surround it with little bowls of warm marinara, garlic butter, or pesto for dipping. For a DIY pizza night, let guests pull off pieces and dunk to their heart’s content!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Pizza Monkey Bread tightly with plastic wrap or foil and tuck it in the fridge for up to 3 days. It reheats beautifully and makes an excellent snack or quick lunch the next day.

Freezing

If you want to stash some for later, just let the bread cool completely, then wrap tightly and freeze for up to a month. I recommend slicing into smaller portions before freezing for easy, single-serve reheating—future you will thank you!

Reheating

For best results, pop leftover Pizza Monkey Bread in a 350 degree Fahrenheit oven, loosely covered, for 10 to 15 minutes until heated through. If you’re in a hurry, the microwave works—just use short bursts and a damp paper towel to keep things moist.

FAQs

Can I use other fillings in Pizza Monkey Bread?

Absolutely! Try adding cooked sausage, sautéed veggies, or swapping in your favorite cheeses. This recipe not only loves to experiment, it practically demands it.

Is it better to use biscuit dough or pizza dough?

Both work beautifully. Biscuit dough yields a fluffier, breadier texture while pizza dough gives you classic, chewy bites. Pick your favorite, or even try a mix for a happy medium!

Can I make Pizza Monkey Bread ahead of time?

Yes! You can assemble everything a few hours in advance. Just cover and refrigerate the filled Bundt pan, then bake when you’re ready to wow your crew.

What’s the best way to serve this for a party?

Place the bread on a large platter surrounded by tiny bowls of different dips. Let everyone pull off their own pieces—Pizza Monkey Bread was made for sharing!

How do I keep the bottom from getting soggy?

Be sure to bake it thoroughly and don’t overcrowd the dough. A quick rest after baking helps as well, so the steam can escape and the bread sets up perfectly.

Final Thoughts

If you want to wow everyone with a dish that’s pure fun and totally crowd-pleasing, you have to try Pizza Monkey Bread. It’s pizza night with a twist, and there’s nothing better than watching your friends and family happily pull apart each gooey, cheesy bite. Trust me, once you make it, this will become a regular in your kitchen!

Pizza Monkey Bread Recipe

★★★★★

4.9 from 24 reviews

Author: Noah
Total Time: 1 hour
Yield: 1 Pizza Monkey Bread 1x
Diet: Vegetarian

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Description

This Pizza Monkey Bread is a fun and delicious twist on traditional pizza. Biscuit dough or pizza dough is mixed with cheese, pepperoni, and seasonings, then baked into a savory pull-apart bread perfect for sharing.

Instructions

Preheat oven: Preheat oven to 350 degrees Fahrenheit. Spray a 10-inch Bundt pan with cooking spray.
Cut dough: Cut the biscuit dough rounds into quarters. If using pizza dough, cut it into thick 2-inch chunks.
Mix ingredients: In a large bowl, combine the biscuit dough pieces, three cheeses, pepperoni, garlic, Italian seasoning, and melted butter. Mix until well blended.
Bake: Scoop the mixture into the prepared bundt pan, bake uncovered for 20 minutes, then cover with foil and bake an additional 15-25 minutes until cooked through.
Finish and serve: Turn the bread out onto a plate, invert onto a platter, brush with olive oil, sprinkle with Parmesan, red pepper flakes, and basil. Serve warm with marinara sauce.

Notes

This recipe is customizable with your favorite pizza toppings.
Feel free to add extra seasonings like red pepper flakes or dried herbs for more flavor.
Leftovers can be stored in an airtight container and reheated in the oven.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: Italian-American