Pizza Fondue Dip Recipe
Introduction
Pizza fondue dip is a fun and tasty twist on classic pizza flavors, melted into a warm, cheesy dip perfect for sharing. This easy-to-make appetizer combines creamy cheeses, rich pizza sauce, and optional pepperoni, making it ideal for parties or cozy nights in.
Ingredients
- 180g soft cheese
- 10g grated parmesan or vegetarian Italian-style hard cheese
- 100g grated mozzarella, or grated mozzarella & cheddar mix
- Olive oil, for the dish and for drizzling
- 200g pizza sauce or passata
- 7-8 slices pepperoni (optional)
- Garlic bread, crostini, or breadsticks, to serve
Instructions
- Step 1: Tip the soft cheese into a bowl and whisk to loosen it. Add the grated parmesan and half the mozzarella, then season to taste.
- Step 2: Lightly oil a 15-18cm round baking dish. Spread the soft cheese mixture evenly over the base.
- Step 3: Pour the pizza sauce or passata over the cheese layer and spread it out so it fully covers the mixture.
- Step 4: Sprinkle the remaining mozzarella over the sauce, then arrange the pepperoni slices on top if using. Drizzle a little olive oil over everything.
- Step 5: Preheat the oven to 200°C (180°C fan or gas mark 6). Bake the dip for 25-30 minutes until it is bubbling and golden.
- Step 6: While the dip bakes, prepare the garlic bread according to the package instructions, if using.
- Step 7: Allow the dip to cool slightly before serving with garlic bread, crostini, or breadsticks for dipping.
Tips & Variations
- You can prepare this dip up to two days in advance; just cover and chill until ready to bake.
- For a vegetarian option, omit the pepperoni and add sliced olives or roasted vegetables.
- Mix cheddar with mozzarella for a sharper, more complex flavor.
- Use homemade pizza sauce for extra freshness and control over seasoning.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 180°C until warmed through and bubbly again. Best enjoyed fresh for optimal texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese in this dip?
Yes, you can experiment with cheeses like provolone, gouda, or fontina to create different flavor profiles, but mozzarella and parmesan provide the classic melty and savory base.
Is this dip gluten-free?
The dip itself is gluten-free if you use gluten-free pizza sauce and cheeses; just be sure to serve it with gluten-free breadsticks or veggies for dipping.
Print
Pizza Fondue Dip Recipe
- Total Time: 35-40 minutes
- Yield: 4–6 servings 1x
- Diet: Vegetarian
Description
This cheesy and indulgent pizza fondue dip combines creamy soft cheese, fragrant pizza sauce, and melted mozzarella topped with savory pepperoni. Baked until bubbly and golden, it’s perfect for dipping with garlic bread, crostini, or breadsticks, making it a crowd-pleasing appetizer or party snack.
Ingredients
Cheese Mixture
- 180g soft cheese
- 10g grated parmesan or vegetarian Italian-style hard cheese
- 100g grated mozzarella, or grated mozzarella & cheddar mix
- Olive oil, for the dish and for drizzling
Other Ingredients
- 200g pizza sauce or passata
- 7–8 slices pepperoni (optional)
- Garlic bread, crostini, or breadsticks, to serve
Instructions
- Prepare Cheese Mixture: Tip the soft cheese into a bowl and beat with a whisk to loosen it. Whisk in the grated parmesan and half of the mozzarella, then season the mixture with salt and pepper to taste.
- Assemble in Baking Dish: Lightly oil a 15-18cm round baking dish. Spread the soft cheese mixture evenly over the base. Pour the pizza sauce or passata over the cheese and spread it out so it fully covers the layer beneath.
- Add Toppings: Sprinkle the remaining mozzarella evenly on top. Arrange the pepperoni slices over the cheese if using, then drizzle a little olive oil over the surface.
- Chill (Optional): You can prepare the dip up to two days ahead. If so, cover it tightly and refrigerate until ready to bake.
- Bake: Preheat the oven to 200°C (180°C fan) or gas mark 6. Bake the dip for 25-30 minutes until it is bubbling and golden on top.
- Prepare Bread: While the dip bakes, cook the garlic bread according to the package instructions, if using.
- Serve: Allow the dip to cool slightly before serving. Serve warm with garlic bread, crostini, or breadsticks for dipping.
Notes
- You can substitute the soft cheese for cream cheese or ricotta if preferred.
- For a vegetarian option, omit the pepperoni or replace it with sautéed mushrooms or veggies.
- The dip can be assembled ahead of time and refrigerated, making it convenient for entertaining.
- Use a good quality pizza sauce or homemade passata for best flavor.
- Serve immediately after baking for the best texture and melted cheese experience.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Keywords: pizza dip, cheesy dip, fondue dip, appetizer, party snack, baked dip, mozzarella dip, pizza sauce dip
