Description
Indulge in the creamy and rich goodness of homemade Pistachio Pudding. Made with raw pistachios and coconut milk, this decadent dessert is a delightful treat for any occasion.
Ingredients
Scale
Raw Pistachio Butter:
- 1 cup raw shelled pistachios
- 3 tablespoons maple syrup
- Pinch of salt
Pudding Base:
- 1 cup full-fat canned coconut milk (chilled, solid parts only)
- ½ teaspoon vanilla extract
Instructions
- Cook and Prepare Pistachios: Boil pistachios in water, then remove skins.
- Make Pistachio Butter: Process pistachios with maple syrup until smooth.
- Add Coconut Milk: Blend coconut milk solids with vanilla until creamy.
- Chill and Serve: Divide into jars and refrigerate for at least 2 hours.
Notes
- You can garnish with additional chopped pistachios before serving.
- For a sweeter pudding, increase the amount of maple syrup to taste.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Unknown
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 9g
- Sodium: 30mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Pistachio Pudding, Homemade Pudding, Dessert Recipe, Coconut Milk Dessert
