Description
Delicious and protein-packed pistachio pancakes made with a blend of all-purpose flour, protein powder, and chopped pistachios. These fluffy pancakes are perfect for a nutritious breakfast or brunch and offer a satisfying crunch from the pistachios.
Ingredients
Scale
Dry Ingredients
- 1/2 cup Pistachios, chopped
- 1 cup All-Purpose Flour
- 1 scoop Protein Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Wet Ingredients
- 1 Egg
- 1 cup Milk (any kind)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the chopped pistachios, all-purpose flour, protein powder, baking powder, and salt until evenly combined.
- Combine Wet Ingredients: Crack the egg into the dry mixture, add the milk, and whisk thoroughly until the batter is smooth and lump-free.
- Cook the Pancakes: Heat a non-stick pan or griddle over medium heat. Pour one scoop of batter at a time onto the pan, cooking each pancake until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip carefully and cook the other side for an additional 1-2 minutes until golden brown.
- Serve: Remove the pancakes from the pan and serve immediately with your favorite toppings such as maple syrup, fresh fruits, or yogurt.
Notes
- For extra flavor, you can toast the pistachios lightly before adding them to the batter.
- Substitute milk with a plant-based alternative to make it dairy-free.
- Ensure the pan is adequately heated before cooking to get a nice golden crust.
- You can add a pinch of cinnamon or vanilla extract to the batter for more aroma.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: pistachio pancakes, protein pancakes, healthy breakfast, nutty pancakes, easy pancake recipe
