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Pistachio-packed Watergate Salad Recipe

Pistachio-packed Watergate Salad Recipe

★★★★★

5.1 from 28 reviews
  • Author: Noah
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Pistachio-packed Watergate Salad is a delightful, fluffy dessert salad combining sweet instant pistachio pudding, tangy crushed pineapple, soft mini marshmallows, crunchy chopped pistachios, creamy whipped topping, and smooth sour cream. Perfect for potlucks, family gatherings or a refreshing treat, this easy-to-make recipe offers a nostalgic twist on a classic vintage salad with an added nutty crunch.

Ingredients

Scale

Salad Base

  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 can (20 oz) crushed pineapple, undrained
  • 2 cups mini marshmallows
  • 1 cup chopped pistachios (lightly toasted if preferred)
  • 1 cup whipped topping (such as Cool Whip)
  • 1 cup sour cream

Instructions

  1. Combine pudding and pineapple: In a large mixing bowl, combine the instant pistachio pudding mix and the undrained crushed pineapple. Stir well until fully blended to create a smooth base.
  2. Fold in remaining ingredients: Gently fold in the mini marshmallows, chopped pistachios, whipped topping, and sour cream until all ingredients are evenly incorporated without deflating the fluffiness.
  3. Chill the salad: Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld and the salad to firm up for the best texture.
  4. Stir before serving: After chilling, give the salad a gentle stir to ensure even consistency before serving.
  5. Serve and enjoy: Transfer the salad to a serving dish or individual cups for a beautiful presentation and enjoy this refreshing, nutty classic dessert.

Notes

  • For added texture, lightly toast the chopped pistachios before mixing.
  • This salad is best served chilled for a refreshing taste.
  • Feel free to substitute light whipped topping and reduced-fat sour cream for a lighter version.
  • Keep refrigerated until ready to serve to maintain freshness.
  • The salad can be prepared up to a day in advance for convenience.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert Salad
  • Method: No-cook, mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1.5g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Watergate Salad, pistachio pudding salad, dessert salad, vintage recipes, easy no bake dessert, pistachio dessert, pineapple marshmallow salad

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Find it online: https://mealbynoah.com/pistachio-packed-watergate-salad-recipe/