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Pistachio Coquito Recipe


  • Author: Noah
  • Total Time: 10 minutes
  • Yield: 6 servings 1x

Description

This Pistachio Coquito is a creamy, tropical twist on the traditional Puerto Rican holiday drink. Combining rich coconut milk and cream of coconut with pistachio gelato and dark rum, this festive cocktail is smooth, flavorful, and garnished with crunchy salted pistachios for a delightful texture contrast. Perfect for celebrations or cozy gatherings.


Ingredients

Scale

Liquid Ingredients

  • 1 can Coconut Milk (13.5 oz)
  • 1 can Cream of Coconut (15 oz)
  • 1 cup Dark Rum
  • 1 teaspoon Vanilla Extract

Frozen & Dairy

  • 2 cups Pistachio Gelato
  • 2 cups Ice

Spices & Garnish

  • 1/2 teaspoon Ground Cinnamon
  • 1/4 cup Salted Pistachios, crushed

Instructions

  1. Combine Ingredients: In a blender, add 1 can of coconut milk, 1 can of cream of coconut, 2 cups of pistachio gelato, 1 cup of dark rum, 1 teaspoon of vanilla extract, 1/2 teaspoon ground cinnamon, and 2 cups of ice. This combination ensures a creamy and flavorful base for the drink.
  2. Blend Until Smooth: Blend all ingredients on high speed until the mixture is frothy and creamy, ensuring the ice is well crushed and the gelato fully incorporated for a smooth, luscious texture.
  3. Serve and Garnish: Pour the blended coquito evenly into 6 glasses. Sprinkle each glass with crushed salted pistachios to add a crunchy, salty contrast to the sweet and creamy drink. Serve immediately and enjoy this festive treat.

Notes

  • For a non-alcoholic version, omit the dark rum and add extra pistachio gelato for sweetness and creaminess.
  • You can substitute pistachio gelato with pistachio ice cream if gelato is unavailable.
  • Use salted pistachios for garnish to balance the drink’s sweetness with a touch of saltiness.
  • Adjust the amount of cinnamon based on your preference for spice.
  • Chill the glasses beforehand for a cooler serving experience.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Blending
  • Cuisine: Puerto Rican

Keywords: Pistachio Coquito, holiday cocktail, coconut milk drink, pistachio gelato cocktail, Puerto Rican coquito, creamy pistachio cocktail