Dinner

Pickle Pizza with Creamy Dill and Mozzarella Recipe

ByNoah Steele January 10, 2026January 10, 2026

Introduction

This Pickle Pizza with Creamy Dill is a delightful twist on traditional pizza, combining tangy dill pickles with a smooth crème fraîche sauce. It’s an easy-to-make, flavorful treat perfect for adventurous home cooks looking to impress their taste buds.

A flat thin crust pizza sits on a white plate over a white marbled surface; the pizza has one visible layer of melted cheese mixed with small pieces of cooked white cabbage covering the entire crust. On top, there are slices of green pickles, thin rings of light purple onion, and scattered sprigs of fresh green dill. The crust is light golden brown and slightly puffy at the edges. A woman's hand can be seen holding a shiny metal pizza slicer near the top left corner of the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ball (approximately 9 oz) pizza dough, store-bought or homemade
2/3 cup crème fraîche

1 clove garlic, minced
1 teaspoon fresh dill, finely chopped

1/2 teaspoon lemon zest
Salt and freshly ground black pepper, to taste

2 cups shredded mozzarella cheese
1/2 cup sliced dill pickles
1 tablespoon red onion, thinly sliced (optional)

1 tablespoon fresh dill, for garnish

Instructions

Step 1: Preheat your oven to 480°F (250°C) or the highest temperature it allows. If you have a pizza stone, place it inside the oven to heat.
Step 2: On a lightly floured surface, stretch or roll your pizza dough into a 12-inch round shape. Transfer the dough onto a parchment-lined baking sheet or a pizza peel if using a stone.

Step 3: In a bowl, mix together the crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
Step 4: Spread the crème fraîche sauce evenly over the pizza dough, leaving about a 1/2-inch border around the edges.
Step 5: Sprinkle the shredded mozzarella cheese evenly over the sauce-covered dough.

Step 6: Arrange the sliced dill pickles and, if using, the thinly sliced red onion on top of the cheese layer.
Step 7: Bake the pizza in the oven for 12 to 15 minutes, or until the crust turns golden and the cheese is bubbly and melted.
Step 8: Remove the pizza from the oven, garnish with fresh dill, slice, and serve immediately.

Tips & Variations

For a crisper crust, preheat a pizza stone and bake directly on it.
Swap crème fraîche with sour cream or Greek yogurt for a slightly different tang.
Add a sprinkle of red pepper flakes for a hint of heat.

Try swapping mozzarella with a mix of mozzarella and provolone for extra flavor.
If you prefer milder onion flavor, soak sliced red onions in cold water for 10 minutes before using.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat slices in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through to maintain crispiness. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

A thin, round flatbread pizza with a pale golden-brown crust sits on a white plate over a white marbled surface. The first layer is a creamy light-white sauce spread evenly across the crust. On top is a layer of thinly shredded pale yellow cabbage, slightly toasted with some brown spots. Scattered across the pizza are thick slices of green pickles, cut lengthwise, and translucent rings of light purple-red onion. Small sprigs of fresh green dill are sprinkled all over, adding color and texture. The lighting highlights the mix of soft and crisp textures in the dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pizza dough for this recipe?

Yes, frozen pizza dough works well. Just thaw it completely according to the package instructions before shaping and topping.

What can I substitute for crème fraîche?

You can use sour cream or full-fat Greek yogurt as a substitute. Both provide a similar creamy texture and tangy flavor, though crème fraîche is slightly richer.