Philly Intense Tuna Melt Recipe

ByNoah Steele
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Introduction

The Philly Intense Tuna Melt is a delicious, simple sandwich that combines creamy Philadelphia Intense Garlic & Herbs with flavorful tuna and a hint of red onion. Perfect for a quick lunch or light dinner, it’s toasted to golden perfection for a satisfying crunch.

The image shows a sandwich cut in half and stacked, resting on a wooden board with a white marbled surface beneath. The sandwich has three layers: the top and bottom layers are golden toasted bread with a slightly crispy texture; inside, there are two fillings of shredded light brown tuna mixed with thin slices of purple onion and creamy, pale mayonnaise spread throughout. A few wavy potato chips sit to the left side of the sandwich. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 tbsp butter, softened
  • 2 thick white bloomer slices
  • 2 tbsp Philadelphia Intense Garlic & Herbs
  • 50g tuna in olive oil, drained
  • ½ small red onion, finely sliced
  • Salad and crisps, to serve

Instructions

  1. Step 1: Butter one side of each slice of bread. On the unbuttered sides, spread the Philadelphia Intense Garlic & Herbs evenly.
  2. Step 2: Place the drained tuna and sliced red onion on top of one slice of bread, then sandwich with the other slice, keeping the buttered sides facing outwards.
  3. Step 3: Heat a frying pan over medium heat. Toast the sandwich for 2-3 minutes on each side, or until the bread is golden and crisp.
  4. Step 4: Remove from the pan, cut in half, and serve warm with salad and crisps on the side if desired.

Tips & Variations

  • Use a non-stick pan to prevent sticking and allow for even toasting.
  • For extra flavor, add a slice of cheddar or mozzarella before grilling.
  • Swap the red onion for spring onions or chives if you prefer a milder onion taste.
  • Try wholemeal or multigrain bread for a healthier alternative.

Storage

The tuna melt is best enjoyed fresh and warm. If you have leftovers, store them in an airtight container in the fridge for up to 1 day. Reheat gently in a pan over low heat or in a sandwich press to restore crispness and warmth.

How to Serve

The image shows a sandwich cut in half and stacked, placed on a wooden board over a white marbled texture. The sandwich has two layers of toasted bread that are golden brown with a slightly crisp texture. Between the bread slices, there is a mix of shredded light brown meat and thin slices of red onion, all mixed with a creamy, white sauce that is spread evenly on the bread. On the side, there is a small pile of golden-yellow potato chips. In the background, two glasses of clear water sit on the white marbled surface, adding freshness to the setting. The whole scene is bright and well-lit, highlighting the textures and colors clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned tuna instead of tuna in olive oil?

Yes, canned tuna in water works fine. Just drain it well and you may want to add a little olive oil or mayonnaise for extra moisture and flavor.

Can I make this sandwich ahead of time?

It’s best made fresh to keep the bread crispy. However, you can assemble the sandwich in advance and keep it refrigerated. Toast it just before serving for the best results.

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Philly Intense Tuna Melt Recipe

★★★★★

4.8 from 87 reviews
  • Author: Noah
  • Total Time: 11 minutes
  • Yield: 1 sandwich (serves 1) 1x
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Description

A delicious Philly-style tuna melt sandwich featuring creamy Philadelphia Intense Garlic & Herbs spread, flaky tuna in olive oil, and sharp red onions toasted to golden perfection on thick white bloomer bread. Perfect for a quick lunch served with a side of fresh salad and crisps.

Ingredients

Scale

Sandwich

  • 1 tbsp butter, softened
  • 2 thick white bloomer slices
  • 2 tbsp Philadelphia Intense Garlic & Herbs
  • 50g tuna in olive oil, drained
  • ½ small red onion, finely sliced

To Serve

  • Salad, to serve
  • Crisps, to serve

Instructions

  1. Prepare the bread: Butter one side of each thick white bloomer slice thoroughly. On the opposite, unbuttered sides, spread 2 tablespoons of Philadelphia Intense Garlic & Herbs evenly to create a flavorful base.
  2. Add the filling: Layer the drained 50g tuna in olive oil over the Philadelphia spread on one slice, then scatter the finely sliced half small red onion evenly on top.
  3. Assemble the sandwich: Place the second slice of bread on top, ensuring the buttered sides are facing outward to achieve a golden, crisp toast when cooked.
  4. Toast the sandwich: Heat a frying pan over medium heat. Place the sandwich in the pan and toast each side for 2 to 3 minutes until the bread is golden brown and crispy and the filling warmed through.
  5. Serve: Remove from the pan, cut the sandwich in half for easier handling, and serve immediately alongside a fresh salad and crisps for a perfect meal.

Notes

  • Draining the tuna well prevents soggy bread and maintains sandwich texture.
  • You can substitute the white bloomer with any thick-cut sandwich bread of your choice.
  • Adjust the amount of Philadelphia Intense Garlic & Herbs based on your flavor preference.
  • Serve with your favorite salad greens and crisps for a complete meal experience.
  • For a cheesier twist, add a slice of cheese before toasting.
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Keywords: Philly tuna melt, tuna sandwich, Philadelphia Intense Garlic & Herbs, toasted sandwich, quick lunch, savory sandwich

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