Philly Cheesesteak Sliders Recipe

Introduction

Philly Cheesesteak Sliders are a fun and flavorful twist on the classic sandwich. Perfect for parties or family dinners, these mini sliders combine tender ground beef, peppers, onions, and melty provolone cheese on soft slider rolls. They’re easy to make and always a crowd-pleaser.

Ingredients

• 2 lbs ground beef
• 1 green bell pepper, diced
• 1 sweet yellow onion, diced
• 1.5 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon onion powder
• 4 ounces cream cheese, softened
• 24 slider rolls
• 6 ounces provolone cheese, thinly sliced
• 4 tablespoons butter, melted
• 1 teaspoon garlic salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Heat a large skillet over medium heat. Add the ground beef, diced onion, and diced bell pepper. Cook, breaking the meat apart with a spatula, for 8-10 minutes or until the beef is fully cooked. Drain any excess liquid.
3. Step 3: Stir in the garlic powder, salt, pepper, and onion powder. Then add the softened cream cheese and mix until well combined.
4. Step 4: Slice the slider rolls in half horizontally. Place the bottom halves in a 9×13 inch baking dish. Spread the beef mixture evenly over the bottom rolls. Layer the provolone cheese slices on top, then cover with the top halves of the rolls.
5. Step 5: Combine the melted butter and garlic salt. Cut between each slider all the way through to separate them slightly, then brush the butter mixture generously over the top of the rolls.
6. Step 6: Bake for 20-30 minutes until the cheese melts and the sliders are heated through. Serve warm.

Tips & Variations

• For extra flavor, try adding sautéed mushrooms or a splash of Worcestershire sauce to the beef mixture.
• Swap provolone for mozzarella or cheddar cheese for a different twist.
• Brush the tops with a little more melted butter halfway through baking for a richer crust.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through to keep them soft and melty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Philly Cheesesteak Sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them unbaked for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.

Can I use steak instead of ground beef?

Absolutely. Thinly sliced ribeye or sirloin works well to replicate the traditional Philly cheesesteak texture. Cook the steak quickly in a hot skillet with the veggies before assembling.

Philly Cheesesteak Sliders Recipe

---

★★★★★

4.5 from 772 reviews

• Author: Noah
• Total Time: 45 minutes
• Yield: 24 sliders 1x

Pin Recipe

Print Recipe

Description

These Philly Cheesesteak Sliders are a delicious, easy-to-make appetizer or meal featuring savory ground beef cooked with peppers and onions, combined with creamy cream cheese, layered on slider rolls, topped with provolone, and baked to melty perfection. Perfect for game days, parties, or a fun family dinner.

---

Ingredients

Scale 1x2x3x

Meat & Vegetables

• 2 lbs ground beef
• 1 green bell pepper, diced
• 1 sweet yellow onion, diced

Seasonings & Dairy

• 1.5 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon onion powder
• 4 ounces cream cheese, softened
• 6 ounces provolone cheese, thinly sliced

Bread & Topping

• 24 slider rolls
• 4 tablespoons butter, melted
• 1 teaspoon garlic salt

---

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the assembled sliders.
2. Cook beef mixture: Heat a large skillet over medium heat. Add the ground beef, diced onion, and diced green bell pepper. Cook, breaking apart the meat with a spatula for 8-10 minutes until the beef is fully cooked and the vegetables are tender. Drain excess grease thoroughly.
3. Season and combine: Stir in garlic powder, salt, ground pepper, and onion powder into the cooked beef mixture. Then add the softened cream cheese and mix well until combined and creamy.
4. Assemble sliders: Slice the slider rolls horizontally and place the bottom halves in a 9×13-inch baking dish. Evenly spread the beef mixture over the rolls, then top with thinly sliced provolone cheese. Place the top halves of the rolls on the sliders to cover.
5. Prepare topping and brush: Mix melted butter with garlic salt. Use a knife to cut between each slider to create separate portions. Brush the butter and garlic salt mixture generously over the tops of the rolls.
6. Bake sliders: Bake in the preheated oven for 20-30 minutes, until the sliders are heated through and the cheese is melted and bubbly. Serve warm.

Notes

• Drain the cooked beef well to avoid soggy sliders.
• For extra flavor, you can add sautéed mushrooms or switch to Italian rolls if preferred.
• You can make these sliders ahead of time and refrigerate before baking, just add an extra 5 minutes to baking time if chilled.
• Use softened cream cheese for easy mixing into the hot beef.
• Brush the butter mixture generously to get a golden, flavorful crust on top.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Philly cheesesteak sliders, beef sliders, party appetizers, bite-size sandwiches, easy slider recipes