Description
A delicious twist on classic meatloaf, the Philly Cheesesteak Meatloaf features ground beef combined with sautéed onions, bell peppers, and provolone cheese, all seasoned with steak sauce and Italian herbs. Topped with extra provolone and baked to perfection, this savory dish brings the beloved flavors of a Philly cheesesteak into a comforting, hearty meatloaf.
Ingredients
Scale
Meatloaf Mixture
- 2 pounds ground beef (preferably 80/20 blend)
- 1 cup chopped onion
- 1 cup chopped bell pepper (any color)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup shredded provolone cheese
- 1/2 cup steak sauce
- 1/2 teaspoon Worcestershire sauce
Topping
- 1/2 cup shredded provolone cheese
- Additional steak sauce for spreading (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the meatloaf evenly.
- Sauté Vegetables: In a skillet over medium heat, add a small amount of oil and sauté the chopped onion and bell pepper until they become soft and fragrant, about 5 minutes. Add the minced garlic and cook for an additional minute. Remove from heat and allow to cool slightly to prevent cooking the eggs when mixing.
- Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, sautéed vegetables, salt, black pepper, Italian seasoning, eggs, breadcrumbs, 1/2 cup provolone cheese, steak sauce, and Worcestershire sauce. Mix gently until all ingredients are just combined; avoid overmixing to maintain a tender texture.
- Shape and Prepare for Baking: Transfer the meat mixture into a loaf pan, shaping it neatly into a loaf. If you like, spread a thin layer of steak sauce on top and sprinkle with the remaining 1/2 cup of provolone cheese to create a flavorful crust.
- Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (70°C), ensuring the meatloaf is fully cooked but still juicy.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for about 10 minutes, allowing juices to redistribute. Slice and serve warm, optionally accompanied by extra steak sauce for added flavor.
Notes
- Use an 80/20 beef blend for the best balance of flavor and moisture.
- Letting the sautéed vegetables cool before mixing prevents the eggs from cooking prematurely.
- Do not overmix the meat mixture to keep the loaf tender and moist.
- Feel free to customize with different bell pepper colors for visual appeal and taste.
- Resting the meatloaf after baking is important for easier slicing and juicier meat.
- Check internal temperature with a meat thermometer to ensure food safety.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/8th of loaf)
- Calories: 360
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Keywords: Philly Cheesesteak Meatloaf, meatloaf with cheese, ground beef meatloaf, comfort food, American meatloaf recipe
