Description
This Pesto Chicken Flatbread recipe is a quick and easy dinner option featuring tender pesto-coated chicken, melty mozzarella, juicy cherry tomatoes, and crispy flatbread. Perfect for a delicious homemade meal that comes together in under 30 minutes, combining fresh basil pesto with savory chicken and cheeses for a vibrant and satisfying dish.
Ingredients
Scale
Protein
- 2 large boneless, skinless chicken breasts
Flatbread Base
- 4 pieces flatbread (8–10 inches each)
Cheeses
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Vegetables & Herbs
- 1/2 cup cherry tomatoes, halved
- Fresh basil leaves, for garnish (optional)
Condiments & Seasonings
- 1 cup fresh basil pesto
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prepare for baking the flatbreads.
- Season Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. Season both sides generously with salt and pepper to enhance flavor.
- Cook Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place the chicken breasts in the skillet and cook for 5-7 minutes per side until they are golden brown and reach an internal temperature of 165°F (74°C). Remove from heat and allow to rest before shredding or dicing the chicken.
- Combine Chicken with Pesto: In a medium bowl, toss the cooked chicken with 1 cup of fresh basil pesto until the chicken is thoroughly coated and flavorful.
- Prepare Flatbreads: Lay the 4 flatbreads evenly spaced on the prepared baking sheet. Using a brush or your fingers, lightly brush the edges of each flatbread with the remaining 1 tablespoon of olive oil to help crisp the crust during baking.
- Assemble Flatbreads: Evenly distribute the shredded mozzarella over each flatbread. Top the cheese with the pesto-coated chicken, then scatter the halved cherry tomatoes over each one. Finish by sprinkling grated Parmesan cheese evenly on top.
- Bake: Place the baking sheet in the preheated oven and bake the flatbreads for 10-15 minutes until the cheese is melted, bubbly, and slightly golden, and the edges of the flatbread are crisp and browned.
- Garnish and Serve: Remove the flatbreads from the oven. If desired, garnish with fresh basil leaves for added color and flavor. Slice each flatbread and serve warm for a delicious, satisfying meal.
Notes
- Ensure the chicken is cooked through with an internal temperature of 165°F (74°C) for food safety.
- Use fresh basil pesto for the best flavor; store-bought pesto also works well for convenience.
- For extra crispiness, you can pre-toast the flatbreads for a few minutes before assembling.
- Feel free to substitute mozzarella with other melting cheeses like fontina or provolone for a different flavor profile.
- Customize toppings by adding sliced olives, red onions, or roasted peppers for more variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Keywords: Pesto chicken flatbread, quick dinner recipe, easy flatbread recipe, baked flatbread, chicken pesto, mozzarella flatbread
