Dinner

Pesto Chicken Flatbread Recipe: Quick & Easy Dinner Recipe

ByNoah Steele February 20, 2026February 20, 2026

Introduction

This Pesto Chicken Flatbread is a quick and delicious dinner option that combines tender chicken, fresh basil pesto, and gooey melted cheese on a crispy flatbread base. Perfect for busy weeknights or casual gatherings, it’s easy to prepare and sure to satisfy.

The image shows a flatbread pizza cut into rectangular slices placed on a wooden board. The bottom layer is a golden, slightly crispy flatbread crust. On top of the crust is a green pesto sauce spread evenly. The next layer includes grilled chicken pieces with light brown grill marks, scattered across the flatbread. White, creamy dollops of cheese are placed in between the chicken pieces, with some slightly melted. There are roasted cherry tomato halves adding a deep red color, and fresh bright green basil leaves scattered on top as a final touch. The flatbread slices are arranged closely, filling the board. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large boneless, skinless chicken breasts
1 cup fresh basil pesto

4 pieces flatbread (8-10 inches each)
1 cup shredded mozzarella cheese

1/2 cup cherry tomatoes, halved
1/4 cup grated Parmesan cheese

2 tablespoons olive oil
Salt, to taste
Pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions

Step 1: Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Step 2: Pat chicken breasts dry. Season both sides with salt and pepper.

Step 3: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook chicken 5-7 minutes per side until golden brown and cooked through (internal temperature 165°F/74°C). Rest, then shred or dice.
Step 4: In a medium bowl, toss the cooked chicken with 1 cup of basil pesto until thoroughly coated.
Step 5: Place the 4 flatbreads on the prepared baking sheet. Lightly brush the edges of each flatbread with the remaining 1 tablespoon of olive oil.

Step 6: Evenly divide and layer the shredded mozzarella cheese, pesto-coated chicken, and halved cherry tomatoes over each flatbread. Sprinkle with grated Parmesan cheese.
Step 7: Bake for 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden brown, and the flatbread crusts are crisp.
Step 8: Remove from oven. If desired, garnish with fresh basil leaves. Slice and serve warm.

Tips & Variations

Use leftover rotisserie chicken to save time without sacrificing flavor.
Swap mozzarella for fontina or provolone for a different cheesy twist.
Add a sprinkle of red pepper flakes for a touch of heat.

Try sun-dried tomatoes instead of cherry tomatoes for a richer flavor.

Storage

Store leftover flatbreads in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or conventional oven at 350°F (175°C) for about 5-7 minutes to keep the crust crisp and cheese melty. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a flatbread pizza cut into four rectangular slices, placed on a wooden board. The bottom layer is a golden-brown, slightly thick crust with a crispy texture. On top of the crust, there is a green pesto sauce spread evenly, giving a rich look with a rough texture. The next layer consists of thick pieces of grilled chicken with a charred outside and juicy white inside, scattered over the pesto. There are dollops of white creamy cheese spread in irregular shapes, adding a soft, smooth texture. Bright green fresh basil leaves and roasted red cherry tomatoes add color contrast and a fresh look, arranged on top of the chicken and cheese. The overall look is rustic and fresh, with warm and cool colors mixed. The photo has a soft focus on the food, enhancing the textures and colors, set against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pesto instead of homemade?

Yes, store-bought pesto works well and saves prep time. Choose a quality brand for the best flavor.

Can I prepare the chicken and flatbreads in advance?

Absolutely. Cook and shred the chicken ahead of time and assemble the flatbreads just before baking to keep them fresh and crispy.

Noah Steele