Description
Classic homemade French fries made from Maris Piper or King Edward potatoes, double-fried to achieve a perfectly crispy exterior and fluffy interior, seasoned with sea salt for the ideal savory snack or side dish.
Ingredients
Scale
Ingredients
- 1kg Maris Piper or King Edward potatoes
- Vegetable oil, for deep frying
- Sea salt, to season
Instructions
- Prepare the Potatoes: Peel the potatoes and cut them into 1cm-thick batons. Place the cut potatoes into a bowl of cold water and soak for at least 2 hours to remove excess starch, which helps the fries crisp up when cooked.
- Dry the Potatoes: Drain the soaked potatoes thoroughly and pat them dry with kitchen paper. Removing moisture is important to prevent oil splatter and to enhance crispiness.
- First Fry: Fill a deep pan with vegetable oil up to one-third full and heat it to 140°C (285°F). Test the oil’s temperature by dropping a cube of bread; it should brown in about 60 seconds. Fry the potatoes in batches for 6 minutes each until they are golden straw-colored, fully cooked through, and lightly crisp. Drain the fries on kitchen paper to remove excess oil.
- Increase Oil Temperature: Raise the oil temperature to 180°C (350°F). You can check the temperature by dropping a bread cube which should brown in 30 seconds at this stage.
- Second Fry: Return the fries to the hot oil in batches and fry for an additional 2-3 minutes until they are lightly golden and irresistibly crispy. Drain on kitchen paper to absorb any excess oil.
- Season and Serve: While the fries are still hot, season generously with sea salt to taste. Serve immediately for the best taste and texture.
Notes
- Soaking the potatoes is a crucial step to remove excess starch and ensure crispiness.
- Drying the fries thoroughly before frying prevents oil splatter and improves texture.
- Double frying at two different temperatures ensures the fries cook through and achieve a crunchy exterior.
- Use a kitchen thermometer if possible for precise oil temperature control.
- Maris Piper or King Edward potatoes are ideal for fries due to their starch content and texture, but you can use other starchy potatoes if unavailable.
- Prep Time: 15 minutes (plus 2 hours soaking)
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: French
Keywords: French fries, homemade fries, crispy fries, deep-fried potatoes, classic French fries, double-fried fries
