Peanut Butter Fudge Recipe
Introduction
Peanut Butter Fudge is a rich, creamy treat that combines the nutty flavor of peanut butter with a sweet, smooth texture. This easy-to-make dessert requires just a few ingredients and is perfect for satisfying your sweet tooth in no time.
Ingredients
- 1 cup Peanut Butter
- 1/4 cup Milk
- 2 cups Granulated Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Step 1: In a pan, bring the milk and granulated sugar to a boil. Stir frequently and continue boiling for about 2 minutes.
- Step 2: Remove the pan from heat. Stir in the peanut butter and vanilla extract until smooth and combined.
- Step 3: Line an 8×8-inch baking pan with foil. Pour the peanut butter mixture into the pan and let it cool completely.
- Step 4: Once cooled, chill the fudge in the refrigerator until firm. Cut into small cubes and enjoy.
Tips & Variations
- For a creamier texture, use creamy peanut butter and stir well to avoid lumps.
- Add a sprinkle of sea salt on top before chilling for a sweet-salty contrast.
- Try mixing in chopped nuts or chocolate chips for added texture and flavor.
Storage
Store the fudge in an airtight container in the refrigerator for up to two weeks. To serve, let it sit at room temperature for a few minutes to soften slightly. You can also freeze the fudge for longer storage and thaw in the fridge before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter for this fudge?
Yes, natural peanut butter works well, but it may result in a slightly grainier texture. Stir thoroughly to ensure smoothness.
How do I know when the fudge is done boiling?
Boil the milk and sugar for about 2 minutes while stirring frequently. This helps dissolve the sugar and reach the right consistency for the fudge base.
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Peanut Butter Fudge Recipe
- Total Time: 3 hours 15 minutes (including chilling time)
- Yield: 16 small cubes 1x
Description
This creamy and rich Peanut Butter Fudge is a classic, easy-to-make treat that combines the smooth, nutty flavor of peanut butter with a sweet, sugary base. Perfect for satisfying your sweet tooth, this fudge is simple to prepare on the stovetop and chilled to set into delicious bite-sized cubes.
Ingredients
Ingredients
- 1 cup Peanut Butter
- 1/4 cup Milk
- 2 cups Granulated Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Boil Milk and Sugar: In a pan over medium heat, combine 1/4 cup milk and 2 cups granulated sugar. Bring the mixture to a boil, stirring often to dissolve the sugar completely and prevent burning. Allow it to boil for about 2 minutes while continuously stirring.
- Add Peanut Butter and Vanilla: Remove the pan from heat. Immediately add 1 cup peanut butter and 1 teaspoon vanilla extract to the hot sugar mixture. Stir thoroughly until the peanut butter is fully melted and the mixture is smooth and homogenous.
- Prepare Pan and Pour Mixture: Line an 8×8-inch baking pan with foil for easy removal. Pour the peanut butter fudge mixture evenly into the prepared pan, spreading it out smoothly with a spatula.
- Cool and Chill: Let the fudge cool completely at room temperature. Once cooled, place the pan in the refrigerator to chill until fully set, which usually takes a few hours.
- Cut and Serve: After the fudge has firmed up in the fridge, remove it from the pan using the foil lining. Cut into small cubes and serve. Enjoy the creamy, nutty peanut butter fudge as a delicious treat!
Notes
- Use natural creamy peanut butter for the best texture and flavor.
- Ensure you stir constantly when boiling to avoid burning the sugar.
- For firmer fudge, chill longer in the refrigerator.
- This recipe can be stored in an airtight container in the fridge for up to 2 weeks.
- Optional: Add a pinch of salt if using unsalted peanut butter to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Peanut Butter Fudge, Easy Fudge Recipe, No Bake Fudge, Peanut Butter Dessert, Classic American Fudge
