Dessert

Peanut Butter Chocolate Cookie Cups Recipe

ByNoah Steele February 3, 2026February 3, 2026

Introduction

These peanut butter cookie cups combine the rich flavors of buttery cookies, smooth peanut butter, and dark chocolate for a delightful treat. They are perfect for sharing or enjoying as a special homemade snack.

The image shows a collection of small dessert cups with a rough-textured brown crust, filled with layers of smooth peanut butter and topped with a shiny dark chocolate layer. About seven of these cups are placed inside a green metal container lined with white paper, while four cups sit outside on a white marbled surface, some whole and one cut open to reveal the creamy peanut butter inside. The scene has a natural, cozy feel with a woven basket and green leaves in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

175g butter, softened
200g light brown soft sugar

100g golden caster sugar
1 tbsp vanilla extract

1 large egg
250g plain flour

½ tsp bicarbonate of soda
150g dark chocolate (at least 70% cocoa solids)
240g peanut or almond butter

Instructions

Step 1: Heat the oven to 190°C (170°C fan) or gas mark 5. In a bowl, beat together the softened butter, light brown sugar, golden caster sugar, and vanilla extract with an electric whisk until pale and fluffy.
Step 2: Beat in the egg until fully combined. Add the plain flour, bicarbonate of soda, and a pinch of salt, then mix gently using a spatula until the dough comes together.
Step 3: Break off golf-ball-sized lumps of dough (about 65g each) and press each piece into the holes of a 12-hole muffin tin, pushing the dough up the sides to form a cup shape. If using a deep muffin tin, fill the dough about halfway up the sides.

Step 4: Bake in the preheated oven for 15 minutes until golden. The dough will sink during baking. Once cool enough to handle, press the dough back up the sides of each hole to maintain the cup shape. Allow to cool completely in the tin.
Step 5: Melt the dark chocolate until smooth by heating in 20-second bursts in the microwave or setting the bowl over a pan of barely simmering water (ensuring the bowl does not touch the water).
Step 6: Carefully remove the cookie cups from the muffin tin (use a butter knife if needed). Spoon 1 teaspoon of peanut or almond butter into the center of each cup, then cover with the melted chocolate.

Step 7: Leave the cookie cups to cool at room temperature until the chocolate has set, about 1 hour. Enjoy or store as directed below.

Tips & Variations

For a nut-free version, substitute the peanut butter with sunflower seed butter or a fruit preserve.
Use white or milk chocolate instead of dark chocolate for a sweeter finish.

Sprinkle a pinch of sea salt on top of the chocolate before it sets to enhance the flavors.
Make sure the butter is fully softened for easier mixing and a light texture.

Storage

Store the cookie cups in an airtight container at room temperature for up to five days. Avoid storing them in the fridge, as the chocolate may sweat. To refresh, let the cookie cups come to room temperature if chilled before serving.

How to Serve

The image shows several small dessert cups made of a crumbly brown crust filled with creamy light brown peanut butter and topped with a smooth, shiny dark chocolate layer. Most are stacked inside a square white enamel container with a lid resting open, and a few cups are placed outside on a white cloth with one cup broken in half showing the creamy peanut butter and chocolate layers inside. The scene is set on a white marbled surface with soft natural light and green leaves blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of smooth?

Yes, crunchy peanut butter adds a nice texture contrast inside the cookie cups, making them even more enjoyable.

Can these cookie cups be frozen?

Yes, you can freeze the cookie cups in an airtight container for up to one month. Thaw at room temperature before serving for the best taste and texture.