Description
These Peanut Butter Chocolate Chip Granola Bars are a delicious and nutritious homemade snack, combining natural peanut butter, rolled oats, honey, and semi-sweet chocolate chips. Perfect for a quick energy boost, these bars are easy to prepare and baked to golden perfection for a chewy, satisfying texture.
Ingredients
Scale
Dry Ingredients
- 3 cups Old Fashioned Rolled Oats
- 1 pinch Salt
- 1/2 cup Semi-Sweet Chocolate Chips
Wet Ingredients
- 2 Organic Eggs
- 3/4 cup Natural Peanut Butter
- 1/3 cup Honey
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (180 degrees C) to prepare for baking the granola bars.
- Beat Eggs: Lightly beat 2 Organic Eggs in a large mixing bowl until well combined.
- Combine Ingredients: Add 3 cups Old Fashioned Rolled Oats, 1/3 cup Honey, 3/4 cup Natural Peanut Butter, 1 pinch Salt, and 1/2 cup Semi-Sweet Chocolate Chips to the bowl with the beaten eggs. Use a spatula to thoroughly mix everything together, ensuring all ingredients are evenly incorporated.
- Spread Mixture: Line a 9 x 9 inch baking sheet with parchment paper. Spread the granola mixture evenly into the pan to form a flat, uniform layer.
- Bake: Bake in the preheated oven for 15-17 minutes, or until the edges are golden brown and the bars are firm to the touch.
- Cool and Serve: Once baked, allow the granola bars to cool completely in the pan before cutting into 12 bars and serving.
Notes
- Use parchment paper to prevent sticking and for easy removal of the bars.
- You can substitute honey with maple syrup for a vegan option, but texture may slightly vary.
- Ensure granola bars cool completely before cutting to avoid crumbling.
- Store bars in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 15-17 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Peanut Butter Granola Bars, Chocolate Chip Granola Bars, Homemade Granola Bars, Healthy Snacks, Easy Granola Bars
