Peanut Butter Chocolate Chip Granola Bars Recipe

Introduction

Peanut Butter Chocolate Chip Granola Bars are a delicious and wholesome snack perfect for busy days or an energy boost on the go. Combining creamy peanut butter, chewy oats, and melty chocolate chips, these bars are both satisfying and easy to make at home.

The image shows six granola bars arranged on a white marbled textured surface, viewed from above. Each bar is rectangular with a rough texture, mainly golden-brown colored oats packed tightly together to form a solid layer, with small dark brown chocolate chips scattered throughout the bars. The bars have a slightly uneven and crumbly look on the edges, showing layers of oats bonded by a sticky golden syrup. Small oat flakes and a few crumbs can be seen around the bars on the surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 organic eggs
  • 3 cups old fashioned rolled oats
  • 3/4 cup natural peanut butter
  • 1/3 cup honey
  • 1/2 cup semi-sweet chocolate chips
  • 1 pinch salt

Instructions

  1. Step 1: Preheat your oven to 350 degrees F (180 degrees C).
  2. Step 2: In a large bowl, lightly beat the eggs until well combined.
  3. Step 3: Add the rolled oats, honey, peanut butter, salt, and chocolate chips to the beaten eggs. Use a spatula to mix everything together thoroughly.
  4. Step 4: Line a 9 x 9 inch baking sheet with parchment paper and spread the granola bar mixture evenly in the pan.
  5. Step 5: Bake for 15 to 17 minutes, or until the edges turn golden brown.
  6. Step 6: Allow to cool completely before cutting into 12 bars for serving.

Tips & Variations

  • For extra crunch, add chopped nuts or seeds to the mix before baking.
  • Substitute maple syrup for honey to make it vegan-friendly.
  • Use dark chocolate chips for a richer chocolate flavor.
  • If bars seem too crumbly after baking, press the mixture firmly into the pan before baking to help them hold together better.

Storage

Store granola bars in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks or freeze for up to 3 months. When reheating, allow them to come to room temperature or warm briefly in the microwave for 10-15 seconds to soften.

How to Serve

Seven rectangular oat bars are laid out on a white marbled surface. Each bar has a rough, textured top layer of golden rolled oats mixed with dark brown chocolate chips scattered unevenly throughout. The bars have a slightly sticky, glossy appearance, showing a light brown syrup or binder holding the oats and chips together. The bars are thick and uniform in size with some small oat flakes and crumbs spread around them. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of natural peanut butter?

Yes, crunchy peanut butter can be used for added texture, but it may change the bar’s consistency slightly.

Are these granola bars gluten-free?

They can be gluten-free if you use certified gluten-free rolled oats. Be sure to check the packaging to avoid any gluten contamination.

Print
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Peanut Butter Chocolate Chip Granola Bars Recipe


  • Author: Noah
  • Total Time: 25-27 minutes
  • Yield: 12 bars 1x

Description

These Peanut Butter Chocolate Chip Granola Bars are a delicious and nutritious homemade snack, combining natural peanut butter, rolled oats, honey, and semi-sweet chocolate chips. Perfect for a quick energy boost, these bars are easy to prepare and baked to golden perfection for a chewy, satisfying texture.


Ingredients

Scale

Dry Ingredients

  • 3 cups Old Fashioned Rolled Oats
  • 1 pinch Salt
  • 1/2 cup Semi-Sweet Chocolate Chips

Wet Ingredients

  • 2 Organic Eggs
  • 3/4 cup Natural Peanut Butter
  • 1/3 cup Honey

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees F (180 degrees C) to prepare for baking the granola bars.
  2. Beat Eggs: Lightly beat 2 Organic Eggs in a large mixing bowl until well combined.
  3. Combine Ingredients: Add 3 cups Old Fashioned Rolled Oats, 1/3 cup Honey, 3/4 cup Natural Peanut Butter, 1 pinch Salt, and 1/2 cup Semi-Sweet Chocolate Chips to the bowl with the beaten eggs. Use a spatula to thoroughly mix everything together, ensuring all ingredients are evenly incorporated.
  4. Spread Mixture: Line a 9 x 9 inch baking sheet with parchment paper. Spread the granola mixture evenly into the pan to form a flat, uniform layer.
  5. Bake: Bake in the preheated oven for 15-17 minutes, or until the edges are golden brown and the bars are firm to the touch.
  6. Cool and Serve: Once baked, allow the granola bars to cool completely in the pan before cutting into 12 bars and serving.

Notes

  • Use parchment paper to prevent sticking and for easy removal of the bars.
  • You can substitute honey with maple syrup for a vegan option, but texture may slightly vary.
  • Ensure granola bars cool completely before cutting to avoid crumbling.
  • Store bars in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
  • Prep Time: 10 minutes
  • Cook Time: 15-17 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: Peanut Butter Granola Bars, Chocolate Chip Granola Bars, Homemade Granola Bars, Healthy Snacks, Easy Granola Bars

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