If you’re craving a dish that’s fresh, elegant, and bursts with summer’s best flavors, you’re going to love this Peach Burrata Salad with Champagne Vinaigrette. Imagine juicy, ripe peaches paired with creamy burrata, the subtle saltiness of prosciutto, and a tangy vinaigrette that ties it all together beautifully. This salad isn’t just a side; it’s a conversation starter, a refreshing bite that delights your taste buds with every forkful. Whether you’re hosting a sunny brunch or just treating yourself to something special, this recipe will quickly become a favorite in your culinary rotation.

Peach Burrata Salad with Champagne Vinaigrette Recipe - Recipe Image

Ingredients You’ll Need

Getting just the right balance in your Peach Burrata Salad with Champagne Vinaigrette starts with simple, fresh ingredients. Each one plays a key role, from the creamy texture of burrata to the sweet juiciness of peaches and the bright zing of the vinaigrette.

8 oz burrata cheese: The star of the dish providing a luscious creaminess that melts in your mouth.

3 peaches: Choose ripe but firm peaches for the perfect sweet and slightly tart flavor with a juicy bite.
4 slices prosciutto (cut into quarter pieces): Adds a delicate salty contrast that complements the sweetness of the peaches.

2 tbsp basil (roughly chopped): Fresh basil gives a herbal brightness and vibrant green color to the salad.
1 tbsp champagne vinegar (or white wine vinegar): Offers a gentle acidity that wakes up the flavors without overpowering them.

3 tbsp olive oil: Brings richness and smoothness to the vinaigrette and salad overall.
¼ tsp sea salt (add more to taste on top of salad): Enhances all other flavors and adds the perfect finishing touch.

How to Make Peach Burrata Salad with Champagne Vinaigrette

Step 1: Prepare the Peaches

Start by cutting your peaches in half and removing the pits. Then slice each half into about eight pieces so each bite is bursting with juicy sweetness. The peaches create the fresh foundation of the salad, so handling them gently is key!

Step 2: Whisk Together the Vinaigrette

In a small bowl, whisk together champagne vinegar, olive oil, and a pinch of sea salt until the mixture is well combined. This vinaigrette is light yet flavorful, perfectly balancing the creamy burrata and the luscious peaches.

Step 3: Assemble the Salad

On a serving platter, artfully arrange the peach slices and tuck the quartered prosciutto pieces throughout. This layering adds a homemade, elegant look that’s sure to impress your guests.

Step 4: Add Burrata and Drizzle Vinaigrette

Place the burrata whole right on top or in the center of your arrangement. Then drizzle the champagne vinaigrette generously over everything. Sprinkle with chopped basil and an extra pinch of flaky sea salt for that perfect final touch.

How to Serve Peach Burrata Salad with Champagne Vinaigrette

Garnishes

Fresh basil is a classic garnish, but you can also add a few microgreens or edible flowers to enhance the visual appeal and add subtle flavor notes. A light drizzle of honey can elevate the sweetness if you like a touch more contrast.

Side Dishes

This Peach Burrata Salad with Champagne Vinaigrette pairs wonderfully with crispy grilled bread, perfect for scooping up every last bit of burrata and vinaigrette. It’s also fantastic alongside a light protein like grilled chicken or shrimp for a complete, balanced meal.

Creative Ways to Present

For a stunning presentation, serve the salad on a large wooden board or colorful ceramic dish to highlight the vibrant colors. You could even portion it into individual salad plates or jars for an elegant picnic or party setting.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, keep the salad components separate when possible to maintain freshness. Store burrata wrapped in plastic and peaches in an airtight container in the fridge. Vinaigrette should be kept in a small jar or bowl with a lid.

Freezing

Since the salad relies on fresh, delicate ingredients, freezing isn’t recommended. Burrata’s texture will suffer and peaches won’t maintain their juicy freshness after thawing.

Reheating

This salad is best enjoyed fresh and cold. If you prefer, warmed grilled bread served alongside will bring a cozy element without compromising the chilled, fresh quality of your Peach Burrata Salad with Champagne Vinaigrette.

FAQs

Can I substitute the peaches with another fruit?

Absolutely! Nectarines or apricots are wonderful alternatives that maintain a similar sweetness and texture, keeping the salad refreshing and vibrant.

What if I don’t have champagne vinegar?

White wine vinegar works just as well and won’t drastically change the taste of your Champagne Vinaigrette. You could even try a mild apple cider vinegar as a last resort.

How do I pick the best burrata?

Look for burrata that feels soft but holds its shape. Fresh burrata should smell milky and fresh with no sour notes, and it’s best enjoyed on the day of purchase.

Can I make the vinaigrette ahead of time?

Yes! The vinaigrette can be whisked together and refrigerated for up to 2 days. Just give it a quick stir before drizzling it on your salad.

Is this salad suitable for a vegetarian diet?

Yes, simply omit the prosciutto to keep it vegetarian while still enjoying the creamy burrata, juicy peaches, and tangy vinaigrette.

Final Thoughts

Peach Burrata Salad with Champagne Vinaigrette is one of those special dishes that feels both luxurious and effortlessly simple. It’s a brilliant way to showcase seasonal peaches and fresh herbs with just the right amount of indulgence from the cheese and prosciutto. If you’re looking to impress friends, treat your family, or simply enjoy a vibrant, light meal yourself, I can’t recommend this salad enough. Give it a try and watch it become a go-to favorite in your kitchen!

Peach Burrata Salad with Champagne Vinaigrette Recipe

★★★★★

5 from 16 reviews

Author: Noah

Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Low Salt

Print Recipe

Description

A refreshing Peach Burrata Salad combining creamy burrata cheese, ripe peaches, and savory prosciutto, all enhanced with a light and tangy champagne vinaigrette. This elegant and easy-to-make salad is perfect as a light lunch or an appetizer, offering a delightful balance of sweet, salty, and creamy flavors.

Ingredients

Scale

Salad Ingredients

8 oz burrata cheese
3 ripe peaches

4 slices prosciutto, cut into quarter pieces
2 tbsp fresh basil, roughly chopped

Vinaigrette

1 tbsp champagne vinegar (or white wine vinegar)

3 tbsp olive oil
¼ tsp sea salt (plus more to taste)

Instructions

Prepare Peaches: Cut peaches in half, remove the pits, and then slice each half into 8 pieces to create bite-sized peach segments for the salad.

Make Vinaigrette: In a small bowl, whisk together champagne vinegar, olive oil, and ¼ teaspoon of sea salt until well combined. Set aside to allow flavors to meld.
Arrange Ingredients: On a serving platter, arrange the peach slices evenly and tuck the quartered prosciutto pieces around and between the peaches.
Add Burrata and Dressing: Place the whole burrata cheese in the center or on top of the peaches, then drizzle with the prepared champagne vinaigrette.

Garnish and Serve: Sprinkle chopped fresh basil and extra flaky sea salt over the salad. Serve immediately on its own or accompany with grilled bread for a delicious meal or appetizer.

Notes

Use ripe but firm peaches for the best texture and flavor.
Substitute prosciutto with pancetta or omit for a vegetarian version.

For a syrupy sweetness boost, consider a light drizzle of honey before serving.
Serve immediately to keep burrata fresh and peaches vibrant.
Leftovers should be refrigerated and consumed within 1 day for best quality.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad

Method: No-cook assembly
Cuisine: Italian-inspired

Nutrition

Serving Size: 1/4 of recipe

Calories: 210
Sugar: 9g
Sodium: 320mg

Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g

Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1.5g

Protein: 9g
Cholesterol: 30mg

Keywords: peach burrata salad, prosciutto salad, champagne vinaigrette, summer salad, Italian salad, fresh peach recipe