Description
Beat the heat with this refreshing Peach Bourbon Slush recipe. The perfect blend of sweet peaches, bourbon, and a hint of vanilla, this frozen cocktail will cool you down on a hot day.
Ingredients
Scale
Ingredients:
- 3 cups ice
- 3 ounces bourbon
- 2 peaches, peeled and diced
- 1/2 cup water
- 2 tablespoons vanilla simple syrup
Instructions
- Peel and cut peaches: Remove the skin and pit from the peaches.
- Blend ingredients: In a blender, combine ice, peaches, water, and bourbon. Blend until smooth.
- Add simple syrup: Pour in the vanilla simple syrup and blend again. Adjust consistency by adding more ice if needed.
- Serve: Pour into glasses and garnish each with a slice of fresh peach.
Notes
- You can adjust the sweetness by adding more or less simple syrup.
- For a non-alcoholic version, replace bourbon with apple juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peach Bourbon Slush, Bourbon Peach Cocktail, Frozen Peach Drink
