If you’re searching for a summer refresher with a bit of Southern charm, this Peach Bourbon Slush is destined to become your go-to cocktail. Imagine plump, sun-ripened peaches blended until frosty with smooth bourbon, a dash of vanilla, and just the right sweetness, all whirling together into one irresistible grown-up slushy. Whether you’re relaxing on the porch or hosting a weekend gathering, the Peach Bourbon Slush is a vibrant, unbeatable combination of juicy fruitiness and boozy warmth—one sip and you’ll be hooked!

Peach Bourbon Slush Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for just six ingredients, each one pulling its weight—literally and figuratively—to craft the perfect Peach Bourbon Slush. From the lush sweetness of ripe peaches to the spicy allure of bourbon, these elements blend seamlessly for a drink that’s glorious in both taste and texture.

Ice: The backbone of every slush, giving it that frosty, scoopable texture that’s absolutely necessary for this sip-able treat.
Bourbon (3 ounces): A good bourbon delivers notes of vanilla and caramel, adding a comforting, grown-up depth that truly sets this drink apart.
Peaches (2, peeled and diced): Fresh summer peaches bring bright color and an upfront natural sweetness – be sure to use ripe ones for best flavor.
Water (1/2 cup): Just a splash helps all the ingredients blend smoothly, keeping the slush from turning out too thick or chunky.
Vanilla simple syrup (2 tablespoons): This adds a touch of fragrant sweetness, elevating both the fruitiness and the smokiness of the bourbon.
Fresh peach slices (for garnish): A small but mighty finishing touch, providing a visual flourish and a bonus bite of juicy fruit.

How to Make Peach Bourbon Slush

Step 1: Prep Your Peaches

Start by reaching for the freshest, juiciest peaches you can find—there’s no shortcut here! Peel them gently, then slice the flesh away from the seed and dice them into chunks. If you like, you can pop your peaches in the freezer for an hour ahead of time for an even chillier result.

Step 2: Blend the Base

Add the diced peaches to your blender along with the ice cubes, bourbon of your choice, and the half cup of water. Give the mixture a good, solid blend until everything is smooth and the ice is finely crushed. Your kitchen should already be smelling amazing at this stage!

Step 3: Sweeten the Deal

Pour in the vanilla simple syrup and blend once more. Taste it—if it’s too slushy for your style, add a splash more water; if it’s too liquidy, toss in extra ice and pulse again. The goal is a thick but pourable consistency that slides easily into your glass.

Step 4: Pour and Garnish

Divide your finished Peach Bourbon Slush between glasses, then crown each one with a vibrant slice of fresh peach. This not only looks stunning but offers a hint at the chilly, juicy flavors within each sip.

How to Serve Peach Bourbon Slush

Garnishes

To make each Peach Bourbon Slush truly pop, top each glass with a slice or fan of fresh peach, a sprig of mint for color, or even a few raspberries. A paper straw or a fun cocktail umbrella can instantly create that festive summer party vibe.

Side Dishes

This cool, peachy cocktail pairs beautifully with classic Southern appetizers like crispy fried chicken bites, salty prosciutto-wrapped melon, or a vibrant caprese salad. Its fruity sweetness and bourbon warmth cut perfectly through savory snacks, making it excellent for brunches or laid-back evening spreads.

Creative Ways to Present

Take your Peach Bourbon Slush presentation to the next level by serving it in mason jars, hollowed-out peach halves, or even elegant coupe glasses. For parties, consider providing a DIY slush bar where guests can add their own garnishes or swirl in a splash of ginger beer or lemonade for a fizzy twist.

Make Ahead and Storage

Storing Leftovers

If you somehow find yourself with leftover Peach Bourbon Slush, transfer it to an airtight container and pop it in the freezer. While it will solidify, it’s easy to revive when you’re ready for round two.

Freezing

To freeze in advance, simply make the slush and pour it into a freezer-safe container. When you’re ready to serve, let it sit out for a few minutes before scraping with a fork to restore that perfect, fluffy texture. You can also pulse it quickly in the blender again to bring it back to life.

Reheating

No actual reheating needed with this summery slush! If it gets too icy or solid in the freezer, just let it thaw at room temperature for 10-15 minutes, then stir or blend before serving to get back your desired slushy texture.

FAQs

Can I use frozen peaches for the Peach Bourbon Slush?

Absolutely! Frozen peaches make for an especially icy, thick slush. Just skip the peeling and dicing—pop them right into the blender, and adjust the amount of ice to reach your ideal consistency.

What’s the best bourbon to use?

Use your favorite sipping bourbon, but nothing overly fancy is required. Look for something smooth and slightly sweet. Brands like Bulleit, Maker’s Mark, and Woodford Reserve all work beautifully in this recipe.

Can I make a non-alcoholic version?

You can create a delicious mocktail by swapping out the bourbon for peach nectar or even ginger ale. The result will be just as fruity, with that lovely peach flavor front and center—perfect for all ages!

How do I make vanilla simple syrup at home?

Combine equal parts water and sugar in a saucepan, heat until dissolved, then toss in half a split vanilla bean or a splash of vanilla extract. Simmer for five minutes, cool, and store in the fridge. It’s a game-changer for cocktails and coffee alike!

Can I double or triple this recipe for a party?

Definitely! The Peach Bourbon Slush scales up beautifully. Just ensure your blender can handle the volume or blend in batches. Prepare ahead and keep a big batch in the freezer, scraping and stirring it before serving for maximum fluffiness.

Final Thoughts

If you’re craving something uniquely refreshing, sweet, and spirited, you simply must try the Peach Bourbon Slush. It’s one of those drinks that turns any afternoon into a celebration and every evening into an event. Grab those ripe peaches and treat yourself to a glass of true summertime brilliance!