Description
Indulge in the delightful combination of fresh peaches and blueberries in this scrumptious Peach Blueberry Pie recipe. A buttery pie crust filled with a luscious custard and topped with a sweet pecan streusel, this dessert is a perfect summer treat for any occasion.
Ingredients
Pie Crust:
1 (9-inch) Pie Crust (homemade or store-bought)
Fruit Filling:
3-4 peaches (pitted, peeled, and sliced)
1 cup fresh blueberries
½ teaspoon lemon zest
Custard:
1 can sweetened condensed milk
2 large eggs
½ tablespoon lemon juice
1 teaspoon pure vanilla extract
4 tablespoons butter (melted)
Streusel Topping:
⅓ cup all-purpose flour
⅓ cup light brown sugar (packed)
⅓ cup chopped pecans
3 tablespoons cold butter (cut into pieces)
Instructions
- Par-bake the Pie Crust: Preheat the oven to 425ºF. Bake the pie crust in a 9-inch pie dish for 7 to 8 minutes until lightly browned.
- Prep: Preheat the oven to 350ºF.
- Add the Fruit: Combine peaches, blueberries, and lemon zest. Spread the mixture in the pie crust.
- Make the Custard: Mix condensed milk, eggs, lemon juice, vanilla, and melted butter until smooth. Pour over the fruit.
- Add the Streusel: Combine flour, brown sugar, pecans, and butter to make streusel. Sprinkle over the custard.
- Bake: Bake the pie for 55-60 minutes until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the pie cool for at least 4 hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Peach Blueberry Pie, Fruit Pie Recipe, Summer Dessert, Pie with Streusel Topping
