Description
These Party Ribs are a crowd-pleasing favorite, perfect for any gathering or barbecue. Tender baby back ribs are seasoned with a flavorful rub, slow-cooked on the grill, and finished with a delicious glaze. Get ready to impress your guests with these finger-licking ribs!
Ingredients
Scale
Ribs:
- 2 racks baby back ribs
Rub:
- 1/4 cup olive oil
- 1 cup Out Grilling Sweet BBQ Rub (or dry rub seasoning)
Additional:
- 1/4 cup apple juice
Instructions
- Cut the Ribs: Cut ribs apart between the bones using a sharp knife.
- Season: Place ribs on a baking sheet, drizzle with olive oil, and coat with dry rub seasoning.
- Prepare the Grill: Heat the grill to 300°F with hickory or oak for smoke flavor. Cook ribs over indirect heat for about 1 hour.
- Wrap in Foil: Create a foil packet with ribs and apple juice. Cook for an additional 1-1 1/2 hours until tender.
- Glaze and Serve: Finish ribs with your favorite BBQ sauce and serve hot.
Notes
- For best results, allow the ribs to marinate in the rub overnight for maximum flavor.
- Adjust the cooking time based on the thickness of the ribs for desired tenderness.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Party Ribs, BBQ Ribs, Grilled Ribs
