Description
Learn how to make the latest viral food trend, Pancake Cereal, where tiny pancakes are served like a bowl of cereal with your favorite toppings.
Ingredients
Scale
Pancake Batter:
- 1 cup whole milk
- 2 tbsp fresh lemon juice
- 1 ½ cup all-purpose flour
- 1 tbsp protein powder
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 2 tbsp granulated white sugar
- ½ tsp salt
- 1 tsp vanilla extract
Toppings:
- Canola oil for frying
- White chocolate chips
- Blueberries
- Strawberries
- Maple syrup (optional)
- Milk (optional)
Instructions
- Gather and measure ingredients: Get all the ingredients ready.
- Make buttermilk: Combine milk, lemon juice, and vanilla.
- Mix dry ingredients: Combine flour, protein powder, baking powder, baking soda, sugar, and salt.
- Combine wet and dry ingredients: Mix the flour mixture with the buttermilk to make the batter.
- Prepare skillet: Heat a non-stick skillet and lightly grease with canola oil.
- Fill squeeze bottle: Transfer batter to a squeeze bottle for easy piping.
- Pipe mini pancakes: Squeeze small dots of batter into the skillet, allowing space between each.
- Flip pancakes: Flip when bubbles form on top.
- Cook until golden: Cook until both sides are golden brown.
- Add toppings: Finish with white chocolate chips, blueberries, and strawberries.
- Serve: Enjoy with maple syrup or milk.
Notes
- You can customize your toppings with fruits, nuts, or chocolate chips.
- Experiment with different pancake flavors by adding cocoa powder or cinnamon to the batter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 10g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Keywords: Pancake Cereal, Mini Pancakes, Breakfast Recipe
