Pancake Cereal Recipe
If you’re searching for the kind of breakfast that practically guarantees smiles at your table, Pancake Cereal is your answer. This playful twist on classic pancakes marries the nostalgia of cereal with the homemade magic of fluffy, bite-sized pancakes. Each spoonful brings tiny, golden rounds that soak up maple syrup, punctuated with bursts of berries and creamy flecks of white chocolate. Whether you’re making it for kids, indulging your inner child, or surprising brunch guests, Pancake Cereal promises an experience that’s just as delightful to eat as it is to make.
Ingredients You’ll Need
Ingredients You’ll Need
Whipping up Pancake Cereal is surprisingly simple, and part of its charm is in using easy-to-find ingredients. Each component plays a vital role in delivering that signature tenderness, flavor, and color that makes this dish so much fun.
- Whole milk: Gives the batter its rich dairy base and contributes to the pancakes’ soft crumb.
- Fresh lemon juice: Reacts with the milk to create homemade buttermilk, ensuring tender, tangy pancakes.
- All-purpose flour: The key structure-builder for your mini pancakes.
- Protein powder: Adds a subtle nutritional boost without altering the classic flavor.
- Baking powder: Helps tiny pancakes rise and stay fluffy.
- Baking soda: Teams up with buttermilk to create the perfect lift and browning.
- Granulated white sugar: Brings essential sweetness and helps caramelize those golden edges.
- Salt: A tiny amount to balance out the flavors and wake up your taste buds.
- Vanilla extract: Gives every bite a dreamy, aromatic warmth.
- Canola oil (for frying): Ensures crispy, golden results without sticking.
- White chocolate chips: Melty, sweet flecks that make every mouthful special.
- Blueberries: Fresh bursts of tart and juicy perfection.
- Strawberries: Adds color, brightness, and a lovely flavor contrast.
- Maple syrup (optional): The finishing touch for classic breakfast comfort.
- Milk (optional): For those who want to go full-cereal style, adding a splash makes it magical.
How to Make Pancake Cereal
Step 1: Gather and Measure Ingredients
Start by assembling everything you need, already measured and ready to go. This little bit of prep is especially handy for Pancake Cereal, since things move quickly once you’re at the stove. It’s a good chance to get excited about what’s to come!
Step 2: Make Homemade Buttermilk
Pour your whole milk into a measuring jug and stir in the fresh lemon juice. Let it sit for 5 minutes—magic will happen as it thickens and curdles just slightly, giving your pancakes that signature tang. Stir in the vanilla extract once the mixture is ready.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk the flour, protein powder, baking powder, baking soda, sugar, and salt together. This ensures an even distribution—nobody wants a bite full of all baking soda! Mixing them now sets you up for the perfect, light Pancake Cereal texture.
Step 4: Combine Wet and Dry Mixtures
Pour the dry mixture into the buttermilk and gently stir until just combined. If the batter seems too thick, add a splash of milk until it flows slowly from a spoon. A lumpy batter is absolutely fine for pancakes! It leads to the best texture.
Step 5: Preheat and Grease Your Pan
Set a non-stick skillet over medium heat and add a light coating of canola oil. A hot, well-oiled pan is crucial for pancakes that are crisped at the edges, golden, and easy to flip.
Step 6: Fill a Squeeze Bottle with Batter
Spoon your batter into a clean squeeze bottle—the kind meant for condiments works perfectly here. Before going big, squeeze a few test-dots onto a plate or the side of your pan to get a feel for the batter’s flow and the pressure you need to pipe even, tiny circles.
Step 7: Pipe Pancake Dots Onto the Pan
Now the fun starts! Squeeze little dots of batter all over the pan, leaving a tiny gap between each so they have room to spread and brown. The more you make at once, the faster your Pancake Cereal will come together.
Step 8: Flip When Bubbles Appear
Keep a close eye: once you see small bubbles forming on the surface and the edges look set, it’s time to flip. Use a thin spatula or even chopsticks for speedy flipping. The mini size means they cook in moments!
Step 9: Cook Until Golden Brown
After flipping, let them cook for a minute more until both sides are beautifully golden. Transfer to a plate and repeat with the remaining batter, adding a touch more oil as needed.
Step 10: Add Toppings
Time to make your Pancake Cereal shine! While they’re still warm, sprinkle over a handful of white chocolate chips, scatter fresh blueberries and strawberries, and watch everything lightly melt and meld together.
Step 11: Serve Your Way
Pour on a drizzle of maple syrup, or for a true cereal experience, add a splash of cold milk and dive in with a spoon. However you enjoy them, Pancake Cereal is a treat you’ll want to make again and again.
How to Serve Pancake Cereal
Garnishes
For the finishing touch, top your Pancake Cereal with a flurry of white chocolate chips, a medley of fresh berries, and a glistening drizzle of maple syrup. Not only do these sides add color and freshness, but they create pockets of extra sweetness and texture in every mouthful.
Side Dishes
Pair Pancake Cereal with crispy bacon, scrambled eggs, or a side of Greek yogurt for a well-rounded brunch. If you’re feeling adventurous, serve it alongside a fruit salad or a glass of fresh orange juice to brighten things up even more.
Creative Ways to Present
Try layering your mini pancakes in a parfait glass with whipped cream and berries for a breakfast sundae, or sprinkle them with colorful sprinkles for birthday mornings. Pancake Cereal also makes a fantastic “breakfast bar” where everyone can add their own favorite toppings and extras.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Pancake Cereal (lucky you!), simply let the little pancakes cool completely and store them in an airtight container. They’ll keep well in the refrigerator for up to three days, making them perfect for a grab-and-go breakfast.
Freezing
Want to save some for a future treat? Spread the cooled mini pancakes on a baking sheet and freeze until solid, then transfer them to a zip-top bag or airtight container. This way, your Pancake Cereal can be stored for up to two months without sticking together.
Reheating
To bring Pancake Cereal back to its glorious, just-cooked state, pop them in a hot, dry skillet for a minute or two, or microwave briefly on a plate. If you’re reheating from frozen, give them a minute longer in the microwave, or reheat directly in the oven for extra crispiness.
FAQs
Can I make Pancake Cereal gluten-free?
Absolutely! Swap the all-purpose flour for your favorite gluten-free blend and make sure your protein powder is gluten-free as well. The result will still be light, fluffy, and just as addictive.
Can I use a different milk instead of whole milk?
Yes, you can use any milk you like, including almond, oat, or soy milk. Just know that different milks may affect the flavor and texture slightly, but your Pancake Cereal will still turn out delicious.
What can I use instead of a squeeze bottle for piping?
If you don’t have a squeeze bottle, simply fill a zip-top bag with the batter and snip a small corner off. It might be a little messier, but it works beautifully!
How do I keep the mini pancakes warm while making more batches?
Keep finished pancakes on a baking tray in a low oven (around 200 degrees F) while you cook the rest. This ensures every spoonful of Pancake Cereal is warm and fresh at serving time.
Can I skip the protein powder?
Of course! If you’d rather leave out the protein powder, just add an extra tablespoon of flour. The Pancake Cereal will still hold together and taste amazing.
Final Thoughts
If you’re ready to shake up your breakfast routine and create a morning that’s genuinely joyful, give Pancake Cereal a try. It’s so easy, wildly customizable, and downright fun to eat. Once you take that first spoonful, you’ll be hooked!
Print
Pancake Cereal Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Learn how to make the latest viral food trend, Pancake Cereal, where tiny pancakes are served like a bowl of cereal with your favorite toppings.
Ingredients
Pancake Batter:
- 1 cup whole milk
- 2 tbsp fresh lemon juice
- 1 ½ cup all-purpose flour
- 1 tbsp protein powder
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 2 tbsp granulated white sugar
- ½ tsp salt
- 1 tsp vanilla extract
Toppings:
- Canola oil for frying
- White chocolate chips
- Blueberries
- Strawberries
- Maple syrup (optional)
- Milk (optional)
Instructions
- Gather and measure ingredients: Get all the ingredients ready.
- Make buttermilk: Combine milk, lemon juice, and vanilla.
- Mix dry ingredients: Combine flour, protein powder, baking powder, baking soda, sugar, and salt.
- Combine wet and dry ingredients: Mix the flour mixture with the buttermilk to make the batter.
- Prepare skillet: Heat a non-stick skillet and lightly grease with canola oil.
- Fill squeeze bottle: Transfer batter to a squeeze bottle for easy piping.
- Pipe mini pancakes: Squeeze small dots of batter into the skillet, allowing space between each.
- Flip pancakes: Flip when bubbles form on top.
- Cook until golden: Cook until both sides are golden brown.
- Add toppings: Finish with white chocolate chips, blueberries, and strawberries.
- Serve: Enjoy with maple syrup or milk.
Notes
- You can customize your toppings with fruits, nuts, or chocolate chips.
- Experiment with different pancake flavors by adding cocoa powder or cinnamon to the batter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 10g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Keywords: Pancake Cereal, Mini Pancakes, Breakfast Recipe
