Description
These succulent oven-baked ribs with BBQ sauce are a delicious treat for any occasion. With a perfect blend of spices and a savory sauce, these ribs will have your taste buds dancing with joy.
Ingredients
Scale
For the Rib Rub:
- ¼ cup brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon smoked paprika
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
For the Ribs:
- 3 lb baby back ribs
- 1/4 cup yellow mustard
- 1 cup barbecue sauce
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Mix the Rib Rub: In a small bowl, combine brown sugar, salt, smoked paprika, chili powder, garlic powder, onion powder, and black pepper.
- Prepare the Ribs: Remove the membrane from the back of the ribs.
- Season the Ribs: Rub the ribs with mustard and sprinkle the seasoning mix over them.
- Bake the Ribs: Wrap the ribs in foil and bake for 2 ½ hours.
- Add BBQ Sauce: Spread barbecue sauce over the ribs and bake for an additional 30 minutes.
- Serve: Cut the ribs into pieces and enjoy!
Notes
- You can finish the ribs on a grill for a smokier flavor.
- Adjust the spice levels to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 25g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Oven Baked Ribs, BBQ Ribs, Homemade Ribs, Baby Back Ribs
