Description
A comforting and flavorful Chicken Taco Soup recipe that is easy to make and perfect for a cozy night in. This hearty soup is loaded with tender chicken, black beans, corn, and a medley of delicious toppings.
Ingredients
Scale
For the Soup:
- 1 Tbsp. vegetable oil
- 1 onion, diced
- 1 lb. chicken breast tenders
- 1/4 tsp. sea salt
- 1/8 tsp. black pepper
- 2 Tbsp. taco seasoning
- 24 oz. marinara sauce (not Italian or basil)
- 4 cups chicken broth (or bone broth or vegetable broth)
- 1 15-oz. can black beans (rinsed)
- 2 cups frozen corn
For Toppings:
- sliced green onions
- shredded cheddar cheese
- lime wedges
- fresh cilantro
- diced avocado
- tortilla chips
Instructions
- Prep ingredients: Dice onion. Cut chicken into 1″ pieces.
- Heat oil in soup pot or dutch oven over medium-high heat. Add onion to pan, saute for 2-3 minutes.
- Add chicken to pot, season with salt and pepper and cook for about 3-4 minutes. Stir in taco seasoning and stir to coat the chicken.
- Pour marinara sauce and chicken broth into the pot and bring to a boil.
- Stir in black beans and frozen corn and lower heat to low and gentle simmer for 20 minutes.
- Prep toppings: slice green onions, cut lime into wedges, chop cilantro, dice avocado, shred cheese.
- Serve soup with toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 65mg
Keywords: Chicken Taco Soup, Mexican Soup, Easy Soup Recipe
