Oreo Cheesecake Parfaits (no Bake) Recipe

If you have a serious sweet tooth and love a dessert that’s both creamy and crunchy, you are going to adore these Oreo Cheesecake Parfaits (no Bake). This recipe combines smooth, velvety cheesecake filling with the unmistakable crunch and chocolaty goodness of Oreo cookies, all layered to create a stunning, delicious treat that requires no oven at all. Perfect for impressing guests or indulging yourself after dinner, these parfaits are as easy to make as they are delightful to eat.

Ingredients You’ll Need

Each ingredient in this recipe plays an essential role, from creating the perfect cheesecake texture to layering that rich Oreo crunch. These simple yet crucial components come together to deliver a flawless balance of flavors and textures.

• Oreo cookies (24 crushed): The foundation of the parfait, providing a crunchy and chocolaty base in every bite.
• Cream cheese (16 oz, softened): Gives the cheesecake its creamy, luscious body—softening makes it easier to blend smoothly.
• Powdered sugar (1 cup): Adds the ideal amount of sweetness and ensures the filling is silky and smooth.
• Vanilla extract (1 tsp): Infuses a warm, aromatic dimension that elevates the cheesecake flavor.
• Heavy cream (2 cups, whipped): Whipping it to stiff peaks creates a light and airy texture when folded into the cream cheese mixture.
• Oreo cookies (12 whole for garnish): Adds that final touch of crunchy decoration and extra taste for presentation.

How to Make Oreo Cheesecake Parfaits (no Bake)

Step 1: Crush the Oreo Cookies

Start by crushing 24 Oreo cookies until they become fine crumbs—either use a food processor for ease or place them in a zip-top bag and roll with a pin. These crumbs will create delicious layers of crunch in your parfaits, acting as the perfect contrast to the creamy cheesecake filling.

Step 2: Beat the Cream Cheese

In a large mixing bowl, beat your softened cream cheese with a hand mixer on medium speed until you get a smooth, creamy consistency. This step ensures a silky base for your cheesecake layer, eliminating any lumps that could disrupt the parfait’s texture.

Step 3: Add Sugar and Vanilla

Gradually mix powdered sugar and vanilla extract into the cream cheese, continuing to beat until everything is well combined and smooth. These two add sweetness and a hint of warmth that beautifully complement the chocolatey Oreos.

Step 4: Whip the Heavy Cream

In a separate bowl, whip the heavy cream until stiff peaks form—this usually takes about 3 to 4 minutes using a mixer. Whipping adds air, making the filling light and luscious, so don’t skip this step!

Step 5: Fold in the Whipped Cream

Carefully fold the whipped cream into the cream cheese mixture until completely blended. Be gentle to keep as much air as possible within the mixture to maintain a fluffy, dreamy texture that melts in your mouth.

Step 6: Assemble the Parfaits

Grab your favorite glasses or cups, and start layering: begin with a generous spoonful of crushed Oreos, then add a layer of the cheesecake filling. Repeat these layers until your container is full, finishing with a layer of crushed Oreos on top.

Step 7: Garnish and Chill

Top each parfait with a whole Oreo cookie for an eye-catching garnish. Then place the parfaits in the refrigerator for at least 2 hours to chill and set, allowing all those flavors and textures to meld beautifully together.

How to Serve Oreo Cheesecake Parfaits (no Bake)

Garnishes

Adding a whole Oreo on top isn’t just about looks—it invites that extra crunch right at the moment you dig in. Consider adding a drizzle of chocolate sauce or a sprinkle of mini chocolate chips for a little extra pizazz and flavor boost.

Side Dishes

These parfaits shine as a stand-alone dessert but pair wonderfully with a fresh fruit salad or a simple scoop of vanilla ice cream to lighten the richness and add a refreshing contrast to the creamy parfait.

Creative Ways to Present

Serve these Oreo Cheesecake Parfaits (no Bake) in mason jars or clear mini trifle bowls for a charming presentation. Layering in taller glasses also lets your guests appreciate all the beautiful layers before digging in, making for a fun and elegant visual treat.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Oreo Cheesecake Parfaits covered tightly with plastic wrap or in airtight containers in the refrigerator. They will stay fresh and delicious for up to 3 days, making them a perfect make-ahead dessert for busy days.

Freezing

You can freeze the parfaits if needed, but keep in mind that the texture of the Oreo crumbs might soften after thawing. Wrap them well with plastic wrap and freeze for up to 1 month. Thaw in the refrigerator overnight before serving.

Reheating

Since this dessert is meant to be enjoyed cold, reheating isn’t recommended. If you want to soften the parfait after refrigeration, just let it sit at room temperature for 10 to 15 minutes to take the chill off, and enjoy.

FAQs

Can I use any other cookies instead of Oreos?

Absolutely! While Oreos are classic for this parfait, feel free to experiment with other chocolate sandwich cookies or even crushed chocolate chip cookies for a different twist.

Is it necessary to whip the heavy cream to stiff peaks?

Yes, whipping to stiff peaks is key because it creates the light, airy texture essential for the cheesecake filling. Without this step, the parfait might turn out dense or heavy.

How long does the cheesecake filling last in the fridge?

The cheesecake filling will stay fresh and tasty in the fridge for about 3 to 4 days when stored in an airtight container.

Can I make these parfaits vegan or dairy-free?

It’s definitely possible by substituting cream cheese and heavy cream with plant-based alternatives, but keep in mind the texture and flavor may vary slightly.

What’s the best way to crush Oreos without a food processor?

If you don’t have a food processor, simply put the cookies in a sealed plastic bag, lay it flat on a counter, and use a rolling pin to crush them evenly. Just make sure the bag is well sealed to avoid crumbs everywhere!

Final Thoughts

These Oreo Cheesecake Parfaits (no Bake) are an absolute dream for anyone who loves indulgent, fuss-free desserts. With their creamy texture, crunchy Oreo layers, and that extra vanilla charm, they’re perfect for both casual family treats and special occasions. Give this recipe a try—once you do, you’ll find it hard to resist making it again and again!

Oreo Cheesecake Parfaits (no Bake) Recipe

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★★★★★

5 from 18 reviews

• Author: Noah
• Total Time: 2 hours 15 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Delight in these irresistible no-bake Oreo Cheesecake Parfaits, featuring layers of creamy cheesecake filling and crunchy crushed Oreo cookies. Perfect for a quick, indulgent dessert that requires no oven time.

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Ingredients

Scale 1x2x3x

Cheesecake Filling

• 16 oz cream cheese (softened, about 2 packages)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy cream (whipped to stiff peaks)

Cookie Layers & Garnish

• 24 Oreo cookies (crushed for layering)
• 12 Oreo cookies (whole, for garnish)

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Instructions

1. Crush the Oreos: Crush 24 Oreo cookies using a food processor or place them in a zip-top bag and roll with a pin until finely crushed. Set aside for layering.
2. Beat the cream cheese: In a mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and creamy, about 2 minutes.
3. Add sugar and vanilla: Gradually add powdered sugar and vanilla extract to the cream cheese, continuing to beat until well combined and smooth.
4. Whip the heavy cream: In a separate bowl, whip the heavy cream with a mixer on high speed until stiff peaks form, usually about 3-4 minutes.
5. Fold whipped cream into cream cheese mixture: Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy, taking care not to deflate the whipped cream.
6. Layer the parfaits: In serving glasses or cups, start with a layer of crushed Oreo cookies, followed by a layer of cheesecake filling. Repeat the layers until the glasses are filled to the top.
7. Garnish: Top each parfait with some crushed Oreo cookies and a whole Oreo cookie for an attractive finish.
8. Chill: Place the assembled parfaits in the refrigerator for at least 2 hours to allow them to chill and set before serving.

Notes

• Use room temperature cream cheese for smooth mixing.
• Whip the heavy cream fresh for best texture.
• Parfaits can be stored covered in the refrigerator for up to 2 days.
• For a lighter version, consider using reduced-fat cream cheese and light whipped cream.
• Ensure Oreo cookies are fully crushed to avoid large chunks in the layers.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 parfait (approx. 1 cup)
• Calories: 420 kcal
• Sugar: 32 g
• Sodium: 210 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 110 mg

Keywords: Oreo cheesecake parfaits, no bake dessert, Oreo dessert, cheesecake parfait, no bake cheesecake, easy dessert, layered parfait