Description

This One-Skillet Garlic Butter Steak & Cheese Ravioli is a quick and delicious meal featuring tender strips of seared steak and cheesy ravioli cooked together in a flavorful garlic butter sauce. Perfect for weeknight dinners, it combines rich butter, aromatic garlic, and fresh parsley for a comforting and satisfying dish made all in one pan for easy cleanup.

Ingredients

Scale

Steak

1 lb sirloin or ribeye steak, sliced into thin strips
Salt, to taste
Black pepper, to taste

Sauce and Ravioli

4 tbsp unsalted butter, divided
4 cloves garlic, minced
1 shallot, finely chopped (optional)
12 oz cheese ravioli (fresh or refrigerated)
1 cup water

Garnish

1 tbsp fresh parsley, chopped
Red pepper flakes (optional, for a little heat)

Instructions

Season and Sear Steak: Season the steak strips generously with salt and black pepper. Heat a large skillet over medium-high heat and melt 1 tablespoon of butter. Add the steak strips and sear for 2–3 minutes on each side until nicely browned. Remove the steak from the skillet and set aside.
Sauté Garlic and Shallot: Lower the heat to medium. Add 2 tablespoons of butter to the same skillet along with the minced garlic and chopped shallot, if using. Sauté for 1–2 minutes, stirring constantly, until fragrant and the shallot is golden.
Cook Ravioli: Pour 1 cup of water into the skillet and bring it to a gentle simmer. Add the cheese ravioli directly into the skillet. Cover with a lid and cook for 5 minutes, stirring occasionally, until the ravioli are tender and cooked through.
Combine Steak and Sauce: Return the cooked steak strips to the skillet. Add the remaining 1 tablespoon of butter and gently toss everything to coat the steak and ravioli evenly with the garlic butter sauce.
Garnish and Serve: Sprinkle chopped fresh parsley and optional red pepper flakes over the top. Serve immediately while hot for the best flavor and texture.

Notes

Use fresh or refrigerated ravioli for best texture; frozen may require additional cooking time.
If you prefer a spicier dish, increase or adjust the amount of red pepper flakes according to taste.
Substitute the shallot with finely chopped onion if unavailable.
Be sure not to overcook the ravioli; cooking times may vary based on brand and type.
For a richer flavor, use ribeye steak, but sirloin works well for a leaner option.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: garlic butter steak, cheese ravioli, one skillet meal, quick dinner, easy pasta recipe, skillet steak, garlic sauce, comfortable dinner, beef and pasta