Description
This One-Pan Shrimp Gnocchi with Veggies is a quick and easy dinner recipe that combines tender shrimp, crispy gnocchi, and sautéed vegetables in a flavorful Italian-inspired skillet meal. Perfect for weeknight dinners, it offers a delightful balance of textures and bright citrus notes from fresh lemon juice.
Ingredients
Scale
Shrimp and Gnocchi
- 1 lb raw shrimp (peeled and deveined)
- 1 lb potato gnocchi (shelf-stable)
Vegetables
- 1 red bell pepper (sliced)
- 1 cup broccoli florets
- 1 small red onion (sliced)
- 3 cloves garlic (minced)
Seasonings and Toppings
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 0.5 lemon (juiced)
- 0.5 tsp salt (or to taste)
- 0.25 tsp black pepper
- 1 pinch red pepper flakes (optional)
- 0.25 cup shaved Parmesan (for topping)
- 1 tbsp fresh parsley (chopped)
Instructions
- Cook the Gnocchi: Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat. Add the potato gnocchi in a single layer and cook undisturbed for 3-4 minutes until the bottoms are golden brown. Toss the gnocchi gently and cook for another 3 minutes to get them crispy on the other side. Remove the gnocchi from the skillet and set aside.
- Sauté the Vegetables: Add the remaining 1 tablespoon of olive oil to the same skillet. Add the sliced red onion, red bell pepper, and broccoli florets. Sauté for 4-5 minutes until the vegetables are slightly softened but still retain some crunch.
- Cook the Shrimp: Push the sautéed vegetables to one side of the skillet. Add the peeled and deveined shrimp to the empty side along with the minced garlic, salt, black pepper, and Italian seasoning. Cook the shrimp for about 2 minutes on each side or until they turn pink and are cooked through.
- Combine and Finish: Return the crispy gnocchi to the skillet with the shrimp and vegetables. Squeeze the juice of half a lemon over everything, then gently stir to combine all the flavors. Cook together for an additional 2-3 minutes to allow the flavors to meld.
- Serve: Serve the dish hot, topped with shaved Parmesan cheese, a pinch of red pepper flakes for a bit of heat (if using), and freshly chopped parsley for a pop of color and freshness.
Notes
- For extra heat, increase the red pepper flakes to taste.
- Use fresh gnocchi instead of shelf-stable if preferred, adjusting cooking time accordingly.
- You can substitute broccoli with other vegetables like asparagus or zucchini.
- To make this recipe gluten-free, ensure the gnocchi used is certified gluten-free.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Keywords: shrimp gnocchi recipe, one pan dinner, easy shrimp dinner, Italian gnocchi dish, quick skillet meal, sautéed shrimp and veggies
