Nutter Butter Turkeys Recipe
Introduction
These adorable Nutter Butter Turkeys are a fun and festive treat perfect for holiday celebrations. Easy to assemble and full of sweet, colorful details, they’ll delight kids and adults alike.
Ingredients
- 20 medium candy eyeballs
- 10 orange M&M’s (or Reese’s Pieces)
- 6 oz. chocolate candy melts
- 1/3 cup red candy melts
- 10 Nutter Butter cookies
Instructions
- Step 1: Melt both the chocolate and red candy melts according to the package instructions, as times and temperatures may vary by brand.
- Step 2: Dip half of each Nutter Butter cookie into the melted chocolate candy melts. Place the dipped cookies on parchment or freezer paper with the shiny side facing up.
- Step 3: While the chocolate is still wet, add two candy eyeballs to the top of each cookie. Then, press one orange M&M (or Reese’s Piece) near the center area to create the turkey’s nose. Allow these to set until dry.
- Step 4: Using a pastry brush, carefully add a dab of the red candy melts next to the nose area to mimic a turkey’s wattle. Let the treats dry completely before serving.
Tips & Variations
- Use different colored candy melts to customize your turkeys for varying themes or seasons.
- Replace candy eyeballs with edible markers or small icing dots if unavailable.
- Try using peanut butter cookies or similar shaped treats if Nutter Butters are hard to find.
Storage
Store your Nutter Butter Turkeys in an airtight container at room temperature for up to 3 days. Keep them away from heat or humidity to prevent melting. No need to refrigerate unless your environment is warm, but if chilled, allow them to come to room temperature before serving for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these turkeys in advance?
Yes, you can prepare these treats a day ahead and store them at room temperature in an airtight container. They maintain their freshness well if kept away from moisture and heat.
What if I don’t have candy melts?
You can substitute candy melts with white or milk chocolate chips. Melt them gently in a double boiler or microwave, stirring frequently to avoid burning.
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Nutter Butter Turkeys Recipe
- Total Time: 20 minutes
- Yield: 10 turkey-themed cookies 1x
Description
These adorable Nutter Butter Turkeys are a fun and festive treat perfect for Thanksgiving celebrations. Using simple ingredients like Nutter Butter cookies, candy melts, and candy eyes, this no-bake recipe creates a playful turkey design that’s easy to make and delightful to eat. Perfect for kids or as a creative dessert centerpiece, these turkeys combine crunchy cookies with sweet melted candy accents for a festive holiday snack.
Ingredients
Cookies and Candy
- 10 Nutter Butter cookies
- 20 medium candy eyeballs
- 10 orange M&M’s or Reese’s Pieces
Candy Melts
- 6 oz. chocolate candy melts
- 1/3 cup red candy melts
Instructions
- Melt Candy Melts: Melt both the chocolate candy melts and the red candy melts separately following the instructions on their respective packaging. This usually involves heating them in the microwave in short intervals, stirring frequently until smooth.
- Dip Nutter Butter Cookies: Dip half of each Nutter Butter cookie into the melted chocolate candy melts to coat that side. Then place the dipped cookies on parchment paper or freezer paper, ensuring the shiny side is facing up to dry properly.
- Add Eyes and Nose: While the chocolate coating is still wet, carefully place two candy eyeballs at the top of each cookie to form the turkey’s eyes. Then, press one orange M&M or Reese’s Piece onto each cookie below the eyes to serve as the nose. Allow these to set and dry.
- Apply Red Candy Melt Detail: Using a small pastry brush, dab a small amount of the red candy melts next to the nose on each cookie to mimic the turkey’s wattle. Let the red candy melts dry completely before serving.
Notes
- You can substitute candy eyeballs with small white and black icing dots if unavailable.
- If red candy melts are not available, colored icing can be used for the wattle detail.
- For quicker firming, you can refrigerate the cookies after applying candy melts.
- Handle dipped cookies gently to avoid smudging the design before drying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (melting and drying time)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Nutter Butter Turkeys, Thanksgiving treats, holiday cookies, candy melts recipe, festive desserts
