Noodles with Turkey, Green Beans & Hoisin Recipe
Introduction
This vibrant noodle dish combines tender turkey mince with crisp green beans and a flavorful hoisin sauce. Quick to prepare and packed with bright, savory notes, it’s a perfect weeknight dinner that comes together in one pan.
Ingredients
- 100g ramen noodles
- 100g green beans, halved
- 3 tbsp hoisin sauce
- Juice of 1 lime
- 1 tbsp chilli sauce
- 1 tbsp vegetable oil
- 250g turkey mince
- 2 garlic cloves, chopped
- 6 spring onions, sliced diagonally
Instructions
- Step 1: Bring a pot of water to boil and cook the ramen noodles according to the package instructions. Add the green beans to the boiling water for the final 2 minutes of cooking. Drain and set aside.
- Step 2: In a small bowl, combine the hoisin sauce, lime juice, and chilli sauce. Set aside.
- Step 3: Heat vegetable oil in a wok or large frying pan over medium-high heat. Add the turkey mince and cook, stirring occasionally, until it is browned and cooked through.
- Step 4: Add the chopped garlic to the pan and fry for 1 more minute until fragrant.
- Step 5: Pour in the hoisin mixture and cook for a few minutes, stirring, until the sauce thickens and coats the turkey.
- Step 6: Add the drained noodles, green beans, and half the sliced spring onions to the pan. Toss everything together and cook until heated through.
- Step 7: Serve the noodles garnished with the remaining spring onions for a fresh crunch.
Tips & Variations
- For extra flavor, add grated ginger with the garlic in Step 4.
- Swap turkey mince for chicken or pork mince if preferred.
- To add more vegetables, toss in sliced bell peppers or shredded carrots along with the green beans.
- If you like it less spicy, reduce the chilli sauce or omit it altogether.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until piping hot, adding a splash of water if needed to loosen the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of noodles for this recipe?
Yes, feel free to substitute ramen noodles with egg noodles, udon, or even rice noodles depending on your preference.
Is it possible to make this dish vegetarian?
Absolutely. Replace the turkey mince with firm tofu or a plant-based mince and proceed with the same method for a tasty vegetarian version.
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Noodles with Turkey, Green Beans & Hoisin Recipe
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
A flavorful and quick stir-fried noodle dish featuring tender turkey mince, crisp green beans, and a sticky hoisin sauce glaze, finished with fresh lime juice and a touch of chili for a delightful balance of sweet, tangy, and spicy flavors.
Ingredients
Main Ingredients
- 100g ramen noodles
- 100g green beans, halved
- 250g turkey mince
- 2 garlic cloves, chopped
- 6 spring onions, sliced diagonally
Sauce
- 3 tbsp hoisin sauce
- juice of 1 lime
- 1 tbsp chilli sauce
- 1 tbsp vegetable oil
Instructions
- Cook noodles and green beans: Boil the ramen noodles according to the package instructions, adding the halved green beans during the last 2 minutes of cooking to blanch them slightly. Drain both and set them aside.
- Prepare the sauce: In a small bowl, whisk together the hoisin sauce, lime juice, and chili sauce until combined. This mixture will give the dish its signature sweet, tangy, and spicy flavor.
- Cook the turkey: Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the turkey mince and fry until it is nicely browned and cooked through, breaking it up as it cooks.
- Add garlic and saucing: Add the chopped garlic to the pan and fry for an additional minute until fragrant. Then pour in the prepared hoisin sauce mixture and stir well, cooking for a few more minutes until the sauce becomes sticky and coats the meat evenly.
- Toss together noodles and vegetables: Add the drained noodles, green beans, and half of the sliced spring onions to the wok. Toss everything thoroughly and cook for another 2-3 minutes, allowing the flavors to meld and the ingredients to heat through.
- Serve: Transfer the noodles and turkey to serving plates or bowls. Scatter the remaining spring onions on top as a fresh garnish and serve immediately.
Notes
- Use ramen noodles for their quick cooking and texture, but any thin wheat noodles can be substituted.
- Adjust the amount of chili sauce to your preferred spice level.
- Fresh lime juice adds brightness to the dish; avoid bottled for best flavor.
- If turkey mince is unavailable, lean chicken mince can be used instead.
- This dish is best enjoyed immediately but can be refrigerated and gently reheated the next day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Keywords: turkey mince noodles, hoisin sauce recipe, green beans stir fry, quick Asian noodles, healthy turkey dinner
