Description
A light and flavorful alternative to traditional chicken salad, this No Mayo Chicken Salad is made with Greek yogurt, dill, and chives for a refreshing twist. Perfect for a quick lunch or easy dinner, this recipe is a healthier option without sacrificing taste.
Ingredients
Scale
For the No Mayo Chicken Salad:
- 2 cups cooked chicken (shredded)
- ½ cup celery (sliced thinly)
- 1 green onion (sliced)
- 2 tbsp dill relish
- 5 tbsp plain Greek yogurt
- 3/4 tsp dried dill
- 1/2 tsp dried chives
- Salt and pepper to taste
Instructions
- Shred the cooked chicken: In a medium-sized bowl, shred the cooked chicken.
- Combine ingredients: Add celery, green onion, dill relish, Greek yogurt, dried dill, dried chives, salt, and pepper to the bowl with the shredded chicken. Mix everything together until well combined.
- Chill before serving: Cover the bowl and refrigerate the chicken salad for at least 5 hours before serving. This allows the flavors to meld together for the best taste.
- Prep Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: No Mayo Chicken Salad, Chicken Salad, Greek Yogurt Chicken Salad, Healthy Chicken Salad
