If you’ve been searching for a refreshing, protein-packed lunch option that’s light but never boring, this No Mayo Chicken Salad is about to become your new favorite. With a tangy Greek yogurt base and pops of fresh flavor from crisp celery and zesty dill relish, this salad ditches the heaviness of mayonnaise while keeping every bite creamy and satisfying. Whether you’re scooping it onto greens, tucking it into sandwiches, or piling it into lettuce cups, No Mayo Chicken Salad is wholesome, vibrant, and endlessly versatile—a crowd-pleaser you’ll want to make again and again.

No Mayo Chicken Salad Recipe - Recipe Image

Ingredients You’ll Need

This No Mayo Chicken Salad shines thanks to a handful of simple but impactful ingredients. Each one adds its own special flavor, crunch, or creaminess to the salad’s harmony—proof that minimal prep can still equal major taste.

Cooked Chicken (2 cups, shredded): Tender, shredded chicken is the star of this dish; rotisserie or leftover chicken both work beautifully to make prep a breeze.
Celery (½ cup, sliced thinly): Adds crunch and a hint of freshness, balancing the creamy elements perfectly.
Green Onion (1, sliced): Brings a gentle bite and light onion flavor without overpowering the salad.
Dill Relish (2 tbsp): Delivers brightness, tang, and a pop of dill flavor you’ll crave in every spoonful.
Plain Greek Yogurt (5 tbsp): Creates a creamy, luscious base with extra protein—no mayo needed!
Dried Dill (3/4 tsp): Gives the salad a herby, aromatic lift that complements the relish beautifully.
Dried Chives (1/2 tsp): Adds a subtle, oniony dimension and flecks of color throughout.
Salt and Pepper (to taste): Staples for seasoning; bring all the flavors together and make them shine.

How to Make No Mayo Chicken Salad

Step 1: Shred the Cooked Chicken

Start by shredding your cooked chicken into bite-sized pieces. This helps every forkful of salad pick up maximum flavor and makes the finished dish easy to eat whether you’re serving it on bread, crackers, or its own. If you’re short on time, a rotisserie chicken is an easy shortcut that’s already tender and packed with flavor.

Step 2: Add the Fresh Ingredients

To the bowl with your chicken, toss in the sliced celery, sliced green onion, and that aromatic dill relish. These bright, crisp ingredients give No Mayo Chicken Salad its irresistible texture and depth—plus a gorgeous, speckled look thanks to the vibrant green vegetables.

Step 3: Mix in the Creamy Yogurt and Herbs

Spoon in the plain Greek yogurt, sprinkle over the dried dill and chives, and season with salt and pepper. Give everything a gentle but thorough mix until all the chicken is evenly coated. Taste and adjust the seasoning as needed for your perfect tangy-herby balance.

Step 4: Chill for Maximum Flavor

Cover your bowl and refrigerate the salad for at least 5 hours. Letting No Mayo Chicken Salad rest ensures the flavors mingle and the texture gets even better—it’s so worth the wait! If you’re prepping ahead for lunches or gatherings, it’s a major time-saver too.

How to Serve No Mayo Chicken Salad

Garnishes

A shower of fresh dill or chives over the top looks gorgeous and amplifies the herby aroma. A lemon wedge on the side lets guests add brightness, and a few extra pieces of celery offer crunch as a topping or dipper.

Side Dishes

Pair No Mayo Chicken Salad with a crisp green salad, a bowl of fresh fruit, or some crunchy pita chips for a full meal. It also shines next to a cup of chilled soup or with roasted veggies, making lunch or dinner complete with very little effort.

Creative Ways to Present

Think outside the bowl! Scoop the chicken salad into sturdy lettuce leaves for a low-carb wrap, stuff it into a hollowed tomato or avocado half, or load it onto toasted sourdough for an open-face sandwich. You can even serve it as mini sliders or in phyllo cups as cute party bites.

Make Ahead and Storage

Storing Leftovers

Keep your No Mayo Chicken Salad in an airtight container in the fridge, where it will stay fresh and flavorful for up to four days. Stir before serving again to redistribute any dressing that’s settled at the bottom.

Freezing

While you can technically freeze No Mayo Chicken Salad, the yogurt base may separate and the veggies can lose their crunch after thawing. For the best taste and texture, it’s recommended to enjoy this salad freshly made or refrigerated.

Reheating

No Mayo Chicken Salad truly shines when enjoyed cold or at room temperature, so there’s no need to reheat. Simply scoop and serve straight from the fridge—how easy is that?

FAQs

Can I use a different protein besides chicken?

Absolutely! This recipe works wonderfully with cooked turkey, canned tuna, or even chickpeas for a vegetarian twist. Swap in your favorite protein and adjust seasonings to taste.

What can I use instead of Greek yogurt?

Try thick plain yogurt, sour cream, or even a dairy-free alternative for a similar creamy texture. Just be sure to use an unsweetened version for the best results in your No Mayo Chicken Salad.

How can I make this salad extra crunchy?

For more crunch, add extra celery or toss in some chopped nuts like almonds or pecans. You can also sprinkle sunflower seeds on top right before serving for a satisfying bite.

Is this recipe gluten-free?

Yes! No Mayo Chicken Salad is naturally gluten-free as long as all your ingredient choices (like the relish and yogurt) are certified gluten-free. Always double-check product labels if you have dietary restrictions.

Can I make No Mayo Chicken Salad ahead of time?

It’s actually even better when made ahead! Prepare it up to a day in advance and keep it chilled—this gives the flavors plenty of time to meld, making each bite more delicious.

Final Thoughts

Once you try No Mayo Chicken Salad, you’ll wonder how you ever went back to mayonnaise-based versions! Give this lighter, flavor-packed spin a try for your next meal prep day, picnic, or easy dinner—you’ll love discovering all the tasty ways to enjoy it.