Description
Indulge in homemade ice cream with this easy no-churn recipe. Creamy and rich, this vanilla ice cream is a delightful treat for any occasion.
Ingredients
Scale
For the Ice Cream Base:
- 1 14-ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
- Pinch sea salt
- 2 cups heavy cream
Instructions
- Prepare the Loaf Pan: Line a 9×5 loaf pan with parchment paper or wax paper and chill in the freezer.
- Mix the Ice Cream Base: In a large chilled bowl, whisk together the sweetened condensed milk, vanilla extract, and salt.
- Whip the Cream: In another chilled bowl, whip the heavy cream until stiff peaks form. Fold half of the whipped cream into the milk mixture.
- Combine the Mixtures: Pour the lightened mixture into the remaining whipped cream and fold to combine.
- Add Flavors: Mix in desired add-ins like chocolate chips, caramel, peanut butter, or freeze-dried fruit.
- Freeze: Pour the mixture into the prepared pan and freeze for at least 4 hours.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Chilling, Freezing
- Cuisine: Global
Nutrition
- Serving Size: 1 scoop
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: No Churn Ice Cream, Homemade Ice Cream, Vanilla Ice Cream, Dessert Recipe
