No Bake Thumbprint Cookies Recipe

Introduction

These no bake thumbprint cookies are an easy and delicious treat that combines creamy peanut butter, crunchy granola, and a sweet jam center. Perfect for when you want a quick dessert without turning on the oven.

The image shows several small round thumbprint cookies arranged on a silver cooling rack over a white marbled surface. Each cookie has a golden-brown crumbly texture with a deep red jam filling in the center that glistens under the light. The cookies are crisp around the edges, and the jam appears glossy and slightly translucent, creating a lovely contrast with the matte cookie dough. The cooling rack is simple and metal, allowing the cookies to cool evenly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup peanut butter
  • 3 Tbsp. butter, softened
  • 1 and ¼ cups powdered sugar
  • 1 cup honey nut granola, big clumps broken up
  • ¼ cup raspberry jam, or other red jam of your choice

Instructions

  1. Step 1: In a stand mixer fitted with a paddle attachment, cream together the peanut butter and softened butter until smooth.
  2. Step 2: Stir in the powdered sugar and granola until a soft dough forms.
  3. Step 3: Roll the dough into 24 balls and place them in a single layer on a parchment-lined tray. Press your thumb or the back of a greased spoon into each ball to create a small indentation.
  4. Step 4: Fill each indentation with a small amount of jam.
  5. Step 5: Chill the cookies for 1 hour, or until firm. Store them in the refrigerator.

Tips & Variations

  • Use your favorite type of jam to customize the flavor, such as strawberry or apricot.
  • For extra crunch, substitute the granola with chopped nuts or toasted oats.
  • If you don’t have a stand mixer, you can cream the butter and peanut butter by hand with a sturdy spoon or whisk.

Storage

Store the cookies in an airtight container in the refrigerator for up to one week. They can be enjoyed cold or brought to room temperature for a softer texture. Avoid leaving them out for long periods, as the butter and peanut butter may soften too much.

How to Serve

A cooling rack holds a batch of round thumbprint cookies arranged neatly on a white marbled surface, each cookie featuring a golden-brown crumbly texture with deep cracks on top, and a bright red jam-filled center that looks glossy and slightly runny. The cookies are evenly spaced in rows, showing their uniform size and inviting warmth. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of powdered sugar?

Powdered sugar dissolves better and gives a smoother texture, but you can use regular granulated sugar if you pulse it briefly in a blender to create a finer texture.

Can these cookies be frozen?

Yes, you can freeze the finished cookies in an airtight container for up to 2 months. Thaw them in the refrigerator before serving.

Print
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No Bake Thumbprint Cookies Recipe


  • Author: Noah
  • Total Time: 1 hour 15 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These No Bake Thumbprint Cookies combine creamy peanut butter, buttery goodness, and crunchy granola with a sweet jam center for a quick and easy treat that requires no oven. Perfect for when you want a delicious homemade cookie without any baking hassle.


Ingredients

Scale

Cookie Dough

  • 1 cup peanut butter
  • 3 Tbsp. butter, softened
  • 1 and ¼ cups powdered sugar
  • 1 cup honey nut granola, big clumps broken up

Filling

  • ¼ cup raspberry jam, or other red jam of your choice

Instructions

  1. Cream the butter and peanut butter: In a stand mixer fitted with a paddle attachment, cream together the peanut butter and softened butter until smooth and well combined.
  2. Mix in sugar and granola: Stir in the powdered sugar and broken-up granola pieces to form a soft, pliable dough that holds together but is not too sticky.
  3. Shape the cookies: Roll the dough into 24 evenly sized balls and place them in a single layer on a parchment-lined tray. Use your thumb or the back of a greased spoon to gently press a small indentation in the center of each cookie ball.
  4. Add the jam filling: Spoon a small amount of raspberry jam into each indentation, filling the thumbprint for a sweet and colorful topping.
  5. Chill to set: Place the tray in the refrigerator and chill the cookies for at least 1 hour, or until firm. Store the finished cookies in the refrigerator to keep their shape and freshness.

Notes

  • Use any type of red jam such as strawberry or cherry if you prefer.
  • Make sure the granola is in big clumps for added texture.
  • These cookies must be stored in the refrigerator and are best eaten within 3-5 days.
  • For a nut-free option, substitute peanut butter with sunflower seed butter and choose a granola without nuts.
  • Press the indentation gently to avoid flattening the cookie completely.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: No Bake Cookies, Thumbprint Cookies, Peanut Butter Cookies, Granola Cookies, Easy Dessert, No Oven Cookies

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