No Bake Rice Crispy and Almond Treats Recipe
Introduction
These no-bake rice crispy and almond treats are a perfect easy snack combining crunchy nuts, seeds, and cereal with smooth chocolate. They come together quickly without any baking, making them ideal for a hassle-free, delicious bite.
Ingredients
- 1 cup almond slivers (roasted, unsalted)
- 1 cup sunflower seeds (roasted, unsalted)
- 1 cup rice crispy cereal
- 1 cup white chocolate chips (melted)
- ½ cup dark chocolate chips (melted)
Instructions
- Step 1: Melt the white chocolate chips gently using a double boiler or microwave, stirring occasionally until smooth.
- Step 2: In a large bowl, combine the almond slivers, sunflower seeds, rice crispy cereal, and melted white chocolate. Mix well to coat all ingredients evenly.
- Step 3: Using an ice cream scoop or your hands, form the mixture into bite-sized balls. Place them on a parchment-lined tray and chill in the refrigerator until firm.
- Step 4: Melt the dark chocolate chips the same way you melted the white chocolate. Drizzle the dark chocolate over the chilled balls using a fork, then return them to the fridge for about 10 minutes to set.
Tips & Variations
- For extra flavor, add a pinch of sea salt or a dash of cinnamon to the mix before forming the balls.
- Substitute almonds and sunflower seeds with your favorite nuts and seeds like pecans or pumpkin seeds.
- If you prefer, shape the mixture into bars instead of balls for a snack that’s easier to hold.
Storage
Store these treats in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage. When ready to enjoy, let them sit at room temperature for a few minutes before serving to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk chocolate instead of dark chocolate for the drizzle?
Yes, milk chocolate works well and will create a sweeter flavor profile. Just melt and drizzle it the same way as the dark chocolate.
What if I don’t have a double boiler to melt the chocolate?
You can melt the chocolate chips in the microwave in short bursts of 15-20 seconds, stirring between each until smooth to avoid burning.
Print
No Bake Rice Crispy and Almond Treats Recipe
- Total Time: 35 minutes
- Yield: 12–15 treats 1x
- Diet: Vegetarian
Description
These No Bake Rice Crispy and Almond Treats are a delicious, crunchy snack combining roasted almond slivers, sunflower seeds, and crispy rice cereal, all bound together with smooth melted white and dark chocolate. Perfect for a quick sweet fix without any baking required.
Ingredients
Dry Ingredients
- 1 cup almond slivers (roasted, unsalted)
- 1 cup sunflower seeds (roasted, unsalted)
- 1 cup rice crispy cereal
Chocolate Coatings
- 1 cup white chocolate chips (melted)
- ½ cup dark chocolate chips (melted)
Instructions
- Melt White Chocolate: Melt the white chocolate chips using a double boiler or microwave until smooth and creamy. Stir occasionally to ensure even melting without burning.
- Combine Ingredients and Form Balls: In a mixing bowl, blend the roasted almond slivers, roasted sunflower seeds, and rice crispy cereal thoroughly. Pour the melted white chocolate over the mixture and stir gently to coat evenly. Using an ice cream scoop or your hands, form the mixture into bite-sized balls. Place them spaced out on parchment paper and refrigerate until firm, about 15-20 minutes.
- Melt Dark Chocolate and Drizzle: Melt the dark chocolate chips similarly using a double boiler or microwave. Using a fork, drizzle the melted dark chocolate over the chilled rice crispy balls. Return the treats to the refrigerator for another 10 minutes to allow the dark chocolate to set completely before serving.
Notes
- Use roasted and unsalted nuts and seeds for a balanced flavor without added salt.
- To melt chocolate in the microwave, heat in 20-second intervals, stirring in between to prevent overheating.
- Keep the treats refrigerated until serving to maintain structure and freshness.
- For variation, try adding dried fruit or swapping in other nuts like pecans or walnuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: no bake, rice crispy treats, almond treats, chocolate, snack, easy recipe, no baking
