Nacho Grilled Cheese Sandwich Recipe

Introduction

This Nacho Grilled Cheese is a fun twist on the classic grilled cheese sandwich, combining melty Mexican cheese, spicy jalapenos, and crunchy Doritos for an irresistible snack. It’s easy to make and perfect for a quick lunch or snack with a little extra zip.

A close-up of a grilled cheese sandwich cut in half and stacked, showing melted yellow and orange cheese oozing out between two thick slices of toasted white bread with a golden-brown crust. Small bits of green peppers are visible mixed with the cheese. The sandwich rests on a white marbled surface with slight crumbs around it. The texture of the bread looks soft inside with a crispy outside. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 thick slices of Italian bread
  • 4 tsp mayonnaise
  • 1 cup shredded Mexican cheese blend
  • Jalapeno rings to taste
  • 8 zesty Doritos

Instructions

  1. Step 1: Preheat a non-stick or cast iron skillet over medium-low heat.
  2. Step 2: Spread 1 teaspoon of mayonnaise on one side of each bread slice. Place the slices mayo-side-down on the skillet in a single layer. Sprinkle about 1/4 cup of cheese evenly over each slice, then add jalapeno rings to your liking.
  3. Step 3: Cook until the cheese melts and the bread is browned underneath, adjusting the heat as needed to prevent burning.
  4. Step 4: Remove two bread slices to a cutting board. Top each slice with 4 Doritos arranged in a single overlapping layer.
  5. Step 5: Place the remaining slices of bread on top, cheese side down. Press down slightly to break the chips, then cut each sandwich in half and serve.

Tips & Variations

  • For extra flavor, try adding a thin layer of salsa or a few slices of avocado inside the sandwich before adding the Doritos.
  • Swap out Doritos for another crunchy chip of your choice to change up the texture or flavor.
  • If you prefer less heat, reduce or omit the jalapeno rings.

Storage

These sandwiches are best enjoyed fresh for maximum crunch. If you have leftovers, store them wrapped tightly in the refrigerator for up to one day. Reheat in a skillet over low heat to keep the bread crispy, but note the chips may soften.

How to Serve

The image shows a close-up of a grilled cheese sandwich cut in half and stacked, revealing two layers of melted cheese inside. The top and bottom slices of white bread are toasted to a golden-brown with a slightly crispy, uneven texture. Between the bread layers, there is a gooey, bright orange melted cheese layer mixed with bits of small green peppers, adding texture and color contrast. The sandwich sits on a white marbled surface, with a slight shine on the melted cheese making it look hot and fresh. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this sandwich?

Yes, any thick-cut bread with a sturdy texture works well, such as sourdough or country white bread.

How can I make this sandwich vegetarian?

This recipe is already vegetarian-friendly as it contains no meat. To keep it vegetarian, just be sure the cheese and mayonnaise you use are free from animal rennet or other animal-derived ingredients if that is a concern.

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Nacho Grilled Cheese Sandwich Recipe


  • Author: Noah
  • Total Time: 15 minutes
  • Yield: 2 sandwiches (cut in halves for 4 servings) 1x

Description

This Nacho Grilled Cheese recipe combines the classic comfort of melted Mexican cheese and toasted Italian bread with the spicy crunch of jalapeno rings and zesty Doritos for an elevated twist on a beloved sandwich.


Ingredients

Scale

Bread and Spread

  • 4 thick slices of Italian bread
  • 4 tsp mayonnaise

Cheese and Toppings

  • 1 cup fancy shredded Mexican cheese blend
  • Jalapeno rings to taste
  • 8 zesty Doritos

Instructions

  1. Preheat the skillet: Preheat a non-stick or large cast iron skillet over medium-low heat to ensure even toasting without burning the bread.
  2. Prepare the bread: Spread 1 teaspoon of mayonnaise on one side of each bread slice. Place the bread slices mayo-side-down in the skillet.
  3. Add cheese and jalapenos: Spoon about 1/4 cup of the shredded Mexican cheese blend evenly onto each slice in the skillet and spread to cover the surface. Add jalapeno rings on top to your preference.
  4. Melt cheese and toast bread: Cook the bread and cheese until the cheese has melted and the bottom of the bread is browned. Adjust heat as necessary to avoid burning.
  5. Assemble sandwiches with chips: Remove two slices from the skillet onto a cutting board. Layer each with 4 zesty Doritos in a single overlapping layer.
  6. Complete the sandwich: Top each with another slice of bread, cheese side down. Press down slightly to break up the chips inside. Cut each sandwich in half and serve warm.

Notes

  • You can adjust the amount of jalapeno rings depending on your spice preference.
  • Use any type of Mexican shredded cheese blend available, such as cheddar, Monterey Jack, or a fiesta blend.
  • To avoid soggy bread, ensure the skillet is well preheated and cook over medium-low heat.
  • Zesty Doritos add a unique crunch; substitute with another flavored tortilla chip if preferred.
  • This sandwich is best enjoyed immediately while the cheese is melty and the chips are crunchy.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: American

Keywords: Nacho grilled cheese, Mexican cheese, jalapeno sandwich, zesty Doritos, cheesy sandwich, grilled cheese with chips

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