Description
Indulge in this gourmet Mortadella Sandwich with creamy burrata cheese and flavorful pistachio pesto, all nestled between golden toasted ciabatta rolls. A sophisticated twist on a classic sandwich!
Ingredients
Scale
Pistachio Pesto:
- 1½ cups fresh basil leaves (packed)
- ⅓ cup shelled pistachios (salted)
- 2 cloves garlic
- ⅓ cup parmesan cheese (grated)
- ⅓ cup extra-virgin olive oil
- Salt and black pepper (to taste)
Sandwich:
- 2 ciabatta rolls
- ¾ pound mortadella (thinly sliced)
- 8 ounces burrata cheese
- Extra virgin olive oil (for brushing)
- Black pepper
- Balsamic glaze (optional)
Instructions
- Make Pistachio Pesto: Combine basil, pistachios, and garlic in a food processor; pulse until finely chopped. Slowly add olive oil while blending. Add Parmesan cheese and blend. Season with salt and pepper.
- Assemble the Sandwich: Brush ciabatta with olive oil and toast. Spread pesto on ciabatta. Layer mortadella on bottom halves, then top with burrata. Season with black pepper and balsamic glaze. Close sandwiches.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Toasting, Blending, Assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 670
- Sugar: 2g
- Sodium: 1350mg
- Fat: 45g
- Saturated Fat: 14g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Mortadella Sandwich, Burrata, Pistachio Pesto, Gourmet Sandwich
