Dinner

Moroccan Turkey Meatballs with Citrus Couscous Recipe

Name: Moroccan Turkey Meatballs with Citrus Couscous Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Moroccan
Ingredients: 500g turkey mince; 2 tsp chilli powder; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp cinnamon; 1 onion, coarsely grated; Zest of 1 orange; 2 tsp olive oil; 250g couscous; 250ml hot chicken stock; Zest and segments of 1 orange (zest used in meatballs, segments for couscous); Small bunch coriander, roughly chopped; Salt and pepper, to taste

ByNoah Steele November 18, 2025November 18, 2025

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Introduction

These Moroccan turkey meatballs offer a vibrant and flavorful twist on a classic dish. Paired with citrus-infused couscous, they make a light yet satisfying meal perfect for any night of the week.

A white bowl holds five browned meatballs arranged on one side, each with a slightly rough, cooked texture. On the other side is a mound of yellow couscous mixed with green herbs and chunks of orange pieces, giving it a fresh look. The bowl is placed on a light blue cloth napkin, resting on a white marbled surface. A silver spoon sits to the right of the bowl. photo taken with an iphone --ar 4:5 --v 7

Ingredients

500g turkey mince
2 tsp chilli powder

2 tsp ground cumin
2 tsp ground coriander

1 tsp cinnamon
1 onion, coarsely grated

Zest of 1 orange, peeled and orange segments chopped
250g couscous
250ml hot chicken stock

2 tsp olive oil
Small bunch coriander, roughly chopped

Instructions

Step 1: In a large bowl, combine the turkey mince, chilli powder, cumin, ground coriander, cinnamon, grated onion, and orange zest. Mix well using your hands until fully incorporated.

Step 2: Shape the mixture into about 20 walnut-sized meatballs and set aside.
Step 3: Place the couscous in a bowl and pour the hot chicken stock over it. Cover with cling film and let it stand for 10 minutes to absorb the liquid.
Step 4: Heat the olive oil in a frying pan over medium heat. Add the meatballs and cook, turning often, for about 12 minutes until browned on all sides and cooked through.

Step 5: Fluff the couscous with a fork and stir in the chopped orange segments and coriander. Season to taste with salt and pepper.
Step 6: Serve the meatballs on plates alongside the citrus couscous.

Tips & Variations

For a different option, try serving the spiced turkey mince on top of baked sweet potatoes with a dollop of yogurt for a delicious twist.

Add some chopped mint to the couscous for a fresher flavor.
If you prefer a bit more heat, increase the chilli powder or add a pinch of cayenne pepper to the meatballs.

Storage

Store any leftover meatballs and couscous separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a pan or microwave until warmed through. The couscous may dry out slightly when stored, so add a splash of water or stock when reheating if needed.