Description
A delicious and easy plant-based meal featuring Tesco Plant Chef Meat-Free Burgers served with a fresh, crunchy cabbage slaw and toasted buns. Perfect for a quick Monday night dinner with vibrant flavors and a satisfying texture.
Ingredients
Scale
Burgers and Buns
- 2 Tesco Plant Chef Meat-Free Burgers
- 2 burger buns, split
- 1 large vine tomato, sliced
- small handful of rocket or spinach
Slaw
- ¼ cabbage (white, red, sweetheart or spring greens), finely sliced
- 1 carrot, grated
- ½ red onion, finely sliced
- 4 tbsp vegan mayonnaise, plus extra to serve
- squeeze of lemon juice
- 1 tsp Dijon mustard
- small handful of chives, parsley or coriander, finely chopped
Instructions
- Preheat Grill: Heat the grill to medium-high to prepare for cooking the burgers and toasting the buns.
- Grill Burgers: Place the Tesco Plant Chef Meat-Free Burgers on a baking tray and grill for 4-5 minutes on each side until they become golden and have a crisp texture.
- Toast Buns: During the last 2-3 minutes of grilling, place burger buns cut-side up on the tray alongside the burgers to toast them lightly.
- Prepare Slaw: While the burgers grill, combine the finely sliced cabbage, grated carrot, sliced red onion, vegan mayonnaise, lemon juice, Dijon mustard, and finely chopped herbs in a bowl. Toss to mix well, season to taste, and adjust lemon juice or mustard to preference.
- Assemble Burgers: Spread a small amount of vegan mayonnaise on the bottom halves of the toasted buns. Layer with a slice of vine tomato, then add a grilled burger, followed by a generous spoonful of slaw.
- Add Greens and Serve: Top the slaw with a handful of fresh rocket or spinach, place the top bun over the stack, and serve immediately with any remaining slaw on the side.
Notes
- This recipe uses a grill, but you can also cook the burgers in a pan or oven if preferred, adjusting cooking times accordingly.
- Feel free to customize the slaw herbs and greens based on what you have available, such as using coriander for a fresh, vibrant flavor.
- For extra flavor, you can add pickles or your favorite burger sauces alongside vegan mayonnaise.
- If you want a gluten-free version, substitute burger buns with gluten-free buns or lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: British
Keywords: plant-based burgers, meat-free burgers, vegan burgers, cabbage slaw, vegan mayo, quick dinner, grilled burgers, healthy meal
