Mince Pie & Marzipan Croissants Recipe
Introduction
These mince pie and marzipan croissants combine festive flavors with flaky, buttery pastry. They are perfect for holiday breakfasts or cozy afternoon treats, blending sweet mincemeat and rich marzipan in every bite.
Ingredients
- 340g pack croissant dough
- 150g marzipan
- 100g good-quality mincemeat
- Whole nutmeg, for grating
- 25g flaked almonds
- Icing sugar, for dusting
Instructions
- Step 1: Heat the oven to 180°C (160°C fan) or gas mark 4 and line a baking tray with parchment paper. Unwrap the croissant dough and separate into triangles.
- Step 2: Cut half the marzipan into small cubes and place 3-4 cubes along the shorter edge of each triangle. Spoon about 2 teaspoons of mincemeat into the center of each triangle and grate a little fresh nutmeg over each.
- Step 3: Starting from the shorter edge with the marzipan, gently roll up each triangle and curl slightly to form croissant shapes. Arrange them on the prepared baking tray.
- Step 4: Grate the remaining marzipan over the tops of the croissants and sprinkle with flaked almonds.
- Step 5: Bake in the preheated oven for 12–15 minutes until golden brown. Allow to cool slightly before dusting with icing sugar and serving.
Tips & Variations
- Use quality mincemeat for the best flavor, and feel free to add a splash of brandy if you like a boozy twist.
- For an extra festive touch, brush the croissants with a little beaten egg before baking to achieve a shiny golden finish.
- Try adding a sprinkle of cinnamon or mixed spice along with the nutmeg for deeper holiday flavors.
Storage
Store any leftover croissants in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 160°C (fan) for 5–7 minutes to restore crispness. These are best enjoyed fresh but can also be frozen before baking for up to 1 month; thaw in the fridge overnight before baking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen croissant dough for this recipe?
Yes, frozen croissant dough works perfectly. Just make sure to thaw it according to the package instructions before assembling your croissants.
What if I don’t have fresh nutmeg?
You can substitute ground nutmeg if fresh isn’t available. Use about 1/4 teaspoon per croissant for similar flavor.
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Mince Pie & Marzipan Croissants Recipe
- Total Time: 25 minutes
- Yield: 8 croissants 1x
Description
Delight in festive flavors with these Mince Pie & Marzipan Croissants, combining buttery croissant dough filled with sweet mincemeat and rich marzipan, finished with a sprinkle of fresh nutmeg and crunchy flaked almonds. Perfectly golden and dusted with icing sugar, these treats bring a delightful twist to holiday baking.
Ingredients
Pastry
- 340g pack croissant dough
Filling
- 150g marzipan
- 100g good-quality mincemeat
- Whole nutmeg, for grating
Topping
- 25g flaked almonds
- Icing sugar, for dusting
Instructions
- Prepare the oven and baking tray: Heat the oven to 180°C (160°C fan)/gas mark 4 and line a baking tray with parchment paper for easy cleanup and to prevent sticking.
- Unwrap and separate dough: Unwrap the pack of croissant dough and separate the dough into individual triangles, ready for filling and shaping.
- Fill with marzipan and mincemeat: Cut half the marzipan into small cubes. Place 3 to 4 marzipan cubes along the shorter edge of each triangle and spoon about 2 teaspoons of mincemeat into the center. Grate a little fresh nutmeg over each pastry for added aroma and flavor.
- Roll and shape croissants: Starting from the shorter edge lined with marzipan, gently roll up each triangle into a crescent shape. Curl the ends slightly to form classic croissant shapes and arrange them spaced out on the prepared baking tray.
- Add topping: Grate the remaining marzipan on top of the rolled croissants and scatter flaked almonds over them to add texture and enhance presentation.
- Bake to golden perfection: Bake in the preheated oven for 12 to 15 minutes until the croissants turn golden brown and puffed up, indicating they are fully cooked.
- Cool and dust: Allow the croissants to cool slightly on a wire rack before dusting them generously with icing sugar to finish. Serve warm or at room temperature.
Notes
- Use good-quality mincemeat for the best flavor balance between sweet and spiced.
- Freshly grated nutmeg adds a warmer, more aromatic flavor than pre-ground nutmeg.
- Keep an eye on the baking time as ovens vary; remove when golden for a flaky texture.
- These croissants are best enjoyed fresh but can be reheated gently in the oven if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Keywords: mince pie, marzipan croissants, festive pastry, holiday baking, sweet croissants, mincemeat dessert
