Name: Mexican Hot Chocolate Recipe
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Cuisine: Mexican
Ingredients: 500ml whole milk; 2 cinnamon sticks (use Mexican cinnamon sticks for a distinctly floral, sweeter taste), plus extra to serve; 2 tbsp dark cocoa powder; ½ tsp vanilla extract; ¼ tsp chilli powder; 2 tbsp brown sugar

Jump to Recipe

Introduction

Mexican hot chocolate is a warm, comforting drink with a hint of spice and deep cocoa flavor. This recipe combines fragrant cinnamon and chili powder for a deliciously rich and frothy treat perfect for chilly evenings.

A deep blue enamel mug filled with a thick, foamy light brown drink that reaches near the top edge of the mug, with a dark brown stick resting across the rim. The mug has a simple handle on the right side. The background is a smooth orange surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

500ml whole milk
2 cinnamon sticks (use Mexican cinnamon sticks for a distinctly floral, sweeter taste), plus extra to serve

2 tbsp dark cocoa powder
½ tsp vanilla extract

¼ tsp chili powder
2 tbsp brown sugar

Instructions

Step 1: Pour the milk into a medium saucepan and add the cinnamon sticks. Heat over medium heat, stirring frequently, being careful not to let the milk boil. Warm until the milk is fragrant, about 5 minutes.
Step 2: Remove and discard the cinnamon sticks. Add the cocoa powder, vanilla extract, chili powder, and brown sugar. Remove from the heat and whisk vigorously until smooth and frothy, about 2 minutes.
Step 3: Divide the hot chocolate between two mugs and garnish with fresh cinnamon sticks before serving.

Tips & Variations

The secret to a frothy top is continuous whisking. In Mexico, a wooden whisk called a molinillo is traditionally used, but you can also use an electric whisk.
Using dark cocoa powder helps to achieve a richer, deeper flavor.
For a creamier version, substitute half the milk with cream or add a splash of condensed milk.

If you prefer less heat, reduce the chili powder or omit it altogether.

Storage

Mexican hot chocolate is best enjoyed fresh for optimal frothiness and flavor. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, whisking to restore some froth but note that the texture may be less creamy after reheating.

How to Serve

A blue mug with a shiny handle filled almost to the top with light brown frothy coffee, with tiny bubbles visible on the coffee surface, has a dark brown rolled cinnamon stick resting across its white rim. The mug is placed on a smooth, vibrant orange surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cinnamon sticks instead of Mexican cinnamon?

Yes, regular cinnamon sticks can be used, but Mexican cinnamon has a sweeter, more floral flavor that adds a unique touch to this recipe.

Is there a non-dairy alternative for this recipe?

Absolutely! You can use almond milk, oat milk, or another plant-based milk. Keep in mind that the flavor and frothiness may vary slightly depending on the milk used.